Sea food restaurant in Tel Aviv-Yafo

Come and take a break in front of the sea with a business menu served from Sunday to Thursday between 12:00 and 16:00. As part of the business deal, you will receive a first course or salad at 50% off when ordering a main course

The event experience at Villa Mare TLV embodies all the knowledge and experience of the Villa Mare team. The building offers a variety of accommodation options for 10 to 120 people, of different character and guarantees an unforgettable event in front of Tel Aviv's waterfront. The event menus are adapted to the restaurant's cuisine: Mediterranean cuisine, with wonderful dishes of seafood, risotto, pastas, fish, alongside a limited number of dishes from the cuisines of Ukraine and the Black Sea, on which the chef and owner Alexander Droz grew up - all of them exquisitely handmade on site. The events team of Villa Mare TLV, provide personal and professional support while formulating a personal menu for each event and produce for you an unforgettable event and hospitality experience.

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From crudo dishes to exciting side dishes and surprising combinations, the menu at Gotcha Dizengoff will please everyone. From Sunday to Thursday, between 16:00-19:00 you can enjoy the happy hour of 20% discount on the menu

Special benefit at Baba Yaga - if you make a reservation and arrive Sunday through Thursday between 12:00-17:00, you will receive a 50% discount on the value of the meal you eat, for future use at the restaurant.

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The meal at Shtsupak opens with a variety of salads that are made on the spot every day and served to the table without limit. On the menu you can find a variety of fresh fish and seafood in a variety of sauces and ways of preparation

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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

A classic New York Steak House restaurant. For its original concept, the meats in the restaurant are only local from the Holstein breed and are aged for at least 60 days. The raw materials are of the highest quality and freshness. A wide wine menu that offers a variety of excellent wines alongside classic cocktails.

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Tel Aviv's new Oyster Club. The ultimate answer to the rapidly approaching Israeli summer awaits with lots of ice and champagne bubbles in an intimate-sexy bar on Nachalat Binyamin Street. | The Oyster Club offers a focused and invested experience inside, based on the sexy combination of oysters and bar pours that go hand in hand. Champagne, for example. The idea here is simple, and the execution is correspondingly simple - fresh oysters waiting to be shucked, fresh bread and soft butter, tall glasses with fine bubbles. All together, gently and elegantly, on the small bar, until the sun takes pity.

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Modern design and central location The popular Gotcha restaurants offer you to spend time in a city that has no break in one of the restaurants that fit like a glove to the spirit of the time and place. At Gocha, you are invited to relax comfortably and enjoy luxurious furniture, inside or outside the restaurant.

Detaljnije

Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.