Restaurants - Netanya
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"Gauchos" are the South American cowboys who raise the cattle calves in the green pastures of South America, and the restaurant is actually named after them. The secret of the taste of the meat in the "El Gaucho" chain lies in the selection of the cuts of beef, their cutting, aging in special refrigerators where there is a controlled temperature and their unique roasting on a charcoal grill, which caresses the meat with a special aroma. Argentine cuisine, simple but gourmet, is honored at El Gaucho. The chain tries to preserve its flavors, the way it is seasoned and its combinations with the dishes available next to it, in order to create an authentic Argentine corner for customers in Israel.
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Pratelli's cuisine combines the strong flavors of Italy with Mediterranean touches, a combination that creates a wonderful blend of flavors and aromas. The staff at Prattali pay homage to Italian cuisine and prepare all the dishes with great love: varied, exciting and refreshing dishes suitable for any hour of the day. Dishes that are just fun to eat.
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On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment
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The Alabama restaurant in Netanya was established in the summer of 2007 and serves American food, fine asado and a variety of other quality meats. Alabama is handicap accessible and not kosher. Events can be organized (by prior arrangement). Elvis Presley said that Alabama is "a place where the beer is cold, the ribs are juicy and the atmosphere is hot". There is nothing to say: Alabama is a magical land (full of mountains and rivers) and rich (in forests, animals and fish). Alabama's complex history has made its cuisine particularly rich and fascinating. The meat is made with special and unique methods, and all the culinary abundance can be eaten in Israel only at the Alabama restaurant. lust? Alabama is the place for you.
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When we opened our restaurant in 2011, no one believed she would be the pioneer to lead the wave of flourishing restaurants opening outside Tel Aviv. The restaurant that has become a thing of the past sits beautifully and proudly on the highest hill in Moshav Bnei Zion and overlooks the views of the Sharon. At its foot are scattered vines, an olive grove and plenty of vegetable and fruit crops just waiting to reach you on a plate. As soon as you approach the old water tower and gather at its door, you will be enveloped in the pleasant, yet meticulous rural atmosphere, the design of which can not be ignored and our charming staff will receive you with a smile. A quick glance at the restaurant's menu, led by chef Snir Ang-Sela, will immediately reinforce the feeling that here - you have arrived home. enjoy your meal!
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Sushi Bar Bazel in a new location – with a kosher, thoughtful and surprising menu: quality sushi, fish, meats, vegetable dishes and colorful cocktails in an elegant bar. An Asian experience with an Israeli touch.
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In the construction of the menu and in the design of Emek Brasserie, characteristics of the classic brasserie, originating in France, were combined with the tastes and the warm and homely local experience of Emek Hefer. Chef Ido Feiner and his partners Raz Almog and Oren Magids, all three residents of the Valley, serve a wide menu based mostly on raw materials from producers and growers in the vicinity of the restaurant, including starters, pita breads and breads baked on site, pastas, fish and meat, and allows you to enjoy a family meal, an evening with Friends or a strict double date.
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Tribuna is a unique place, somewhere in the heart of the Netanya market, where a new world of entertainment opens up to you. A magical courtyard in the alleys of the market that combines street art, culture, live performances, music and good people. The complex offers an extraordinary culinary experience with innovative food trucks and a dairy and fish chef's menu. In addition, Tribuna is the perfect place for private events in a unique and unforgettable atmosphere.
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