Meat restaurant in Netanya

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The Alabama restaurant in Netanya was established in the summer of 2007 and serves American food, fine asado and a variety of other quality meats. Alabama is handicap accessible and not kosher. Events can be organized (by prior arrangement). Elvis Presley said that Alabama is "a place where the beer is cold, the ribs are juicy and the atmosphere is hot". There is nothing to say: Alabama is a magical land (full of mountains and rivers) and rich (in forests, animals and fish). Alabama's complex history has made its cuisine particularly rich and fascinating. The meat is made with special and unique methods, and all the culinary abundance can be eaten in Israel only at the Alabama restaurant. lust? Alabama is the place for you.

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Tribuna is a unique place Somewhere in the heart of the Netanya market, a new world of entertainment opened up for him. A yard full of street art, a stage for live performances and options for private events. The kitchen consists of four innovative food trucks. The tribune is divided into 2 defined seating areas with different and kosher menus The Southern Tribune - serves a dairy chef menu and the northern tribune - which serves a meat chef menu All our ingredients come fresh from the market and are served in precise portions and great service

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Kosher restaurant bar, fine food meat, fish, salads, vegan, for lovers of cocktails, wines and quality alcohol

David's Table Restaurant is an Israeli Mediterranean grill restaurant with a wide variety of homemade salads made every day on the premises, hot baked goods straight from the tabon, special starters, A huge variety of meats from our butchers, premium cuts in special aging, kosher Rabbinate Netanya, a selection of special kosher dishes from Hafod/Atra.

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Three Butchers is a fine meat restaurant, on the menu a variety of fresh cuts, skewers, first courses and wonderful desserts. The raw materials are of the highest level, among the finest cuts you will find a black cart

"Gauchos" are the South American cowboys who raise the cattle calves in the green pastures of South America, and the restaurant is actually named after them. The secret of the taste of the meat in the "El Gaucho" chain lies in the selection of the cuts of beef, their cutting, aging in special refrigerators where there is a controlled temperature and their unique roasting on a charcoal grill, which caresses the meat with a special aroma. Argentine cuisine, simple but gourmet, is honored at El Gaucho. The chain tries to preserve its flavors, the way it is seasoned and its combinations with the dishes available next to it, in order to create an authentic Argentine corner for customers in Israel.

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Segev Moshe, one of Israel's most loved celebrity chefs, brings culinary combinations from around the world to the Israeli kitchen. Segev owns five restaurants: his gourmet restaurant "Segev" in Herzliya Pituah is ranked as one of Israel's top ten restaurants; "Segev Express Ramat HaHayal" and "Segev Express Rishon LeZion" which offer dishes crafted from the finest, freshest ingredients, infused with creativity and principles of good nutrition; the "Segev Kitchen Garden" in Hod HaSharon offers a delightful Israeli culinary experience with a menu that features dishes of both Eastern and Western cuisine, all of which are enhanced by the flavors of the fresh herbs which are picked from the restaurant's nursery right in front of the patrons; and the new "Segev Concept" - three fast food stalls with a unique and innovative concept that are located in the Sharona Market in Tel Aviv.

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"Ruben" is a chain of restaurants with hot burgers and smoked meats in a unique atmosphere. The chain has set itself the goal of upgrading the burger trend in the country and today most of the famous burgers and sandwiches are also served, as well as steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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It all started in a small village in the Caucasus Mountains, young Nelly spent every day in the kitchen with her Hadda, and learned the secrets of the regional cuisine, which are passed down from generation to generation. Eventually, Nelly, who herself became a dada (mother), used to open a sloping table of delicacies (and not only) for her beloved family members. In the best Georgian tradition, many guests flocked to the living room of her humble home, enjoying home-made stews and pastries, which she prepared just as her mother did. Gore, who was watching his mother enjoy the hospitality, promised Nelly that one day, he would make her dream come true: to invite more and more people to her "Georgian living room" and enjoy an original hospitality experience and delicacies that everyone loves so much… And so, in 2008, Dede's first restaurant opened (In Givatayim). And even today, after a decade, in each of Dede's restaurants, the hospitality so identified with Georgian culture is meticulous, accompanied by an abundance of original aromas and flavors.

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