Restaurants - Ra'anana - Kfar Saba - Hod Hasharon
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A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie
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Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.
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Joya successfully connects an old world and a new world, this connection can be distinguished from the meticulous dishes of Chef Bnei Ashkenazi to the design of the architect Marco Sabra, who was born in Italy and is himself a bridge between worlds. Chef Ashkenazi advocates serving satisfying and simple large dishes as required in the new world, alongside a fancy preservation of recipes, flavors and cooking methods of the old world and Italian classics. The pizza dough was learned from the renowned picciolo Thomaso Rojero from Calabria, the magical traditional recipe of the dough stars in joya alongside quality raw materials such as specialty pastas, chestnuts, Italian tomatoes and truffles. Joya's design interpretation combines contemporary urban design with design elements from the world of Italian tradition. Marco considered the tabun as a central item in the restaurant space, just as has been the practice in Italy for centuries, in this way the warm and pleasant atmosphere of the tabun is transferred to the seating space. On the other hand, elements of rusted metal beams and columns are used, which form an industrial frame for the main bar. The special interaction of new and old can be seen from the floor of the restaurant to the special ceiling that gets modern graphics with traditional elements. The experience of the worlds of contrasts and special designs will continue into a huge terrace flooded with greenery and spices for kitchen use.
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The Kami Asian restaurant landed in Ra'anana. Just like its name, Kami Restaurant prefers to lead a long trip in the Far East, stop at its most beautiful and tastiest points, and move on depending on the mood, and the level of appetite. Without rigid definitions or anchors that bind you to one place, with a meal that is an open invitation and an open passport. The pan-Asian restaurant takes the best of all worlds, and the best of all cuisines, and brings it all to one space in Ra'anana - street food from Thailand and deep-flavored dishes from India, mythological Japanese dishes and colorful bowls from Vietnam. The journey has begun, you are invited to join the table, eat and fall in love...
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The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site
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Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.
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Felicita - Happiness in Italian, an Italian restaurant in the heart of Ra'anana that serves you meticulous dishes that are made from the best ingredients made with love by the chefs: Diba Moshe and Scoop Chen. Come rediscover us, and now in the strictly kosher version, with a service and smiling team, you want to make your joy with us.
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