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Deli Kazan
A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie
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Brasserie Kazan
The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site
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Slow and Bro
Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.
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Rambar
Rambar will give you fun snack food and a street atmosphere, excellent sandwiches and an affordable price, and above all a sense of normalcy
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