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MALFY Gin is an Italian dry gin made from natural raw materials with an emphasis on citrus fruits from the Amalfi region. The combination of citrus fruits from Sicily and Amalfi, which reinforce the gin's Mediterranean character, along with the combination of water from the Piedmont region, give the gin an exceptionally soft and clean texture.

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Chef Bar Tsenger is opening an Italian trattoria on March 27-31 and invites you to a celebration of dishes that originate from the sea and are served on the Amalfi coastline: pickled sardines, seafood platter, pasta a la Vongoli, citrus tart and more.

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The hot complex in Nahalat Binyamin will open the last weekend of March with a sweeping Italian brunch inspired by the flavors of the Amalfi region. Chef Itay Kushmaro will present: Gigli salad with Parmesan, seared bruschetta with mussels in tomatoes, linguine pasta with spicy tomatoes, pappardelle with lemon and Vongoli, all accompanied by a refreshing cocktail celebration.

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Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

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At the end of a Tel Avivian parking lot, off the back of Rothschild boulevard, it awaits you. You take a few steps and you’re inside, in the grungy space of Magazzino. Whether you are on a business meeting, a date with friends or a family gathering, for every ocassion, Magazzino is your go-to place. In its contemporary Italian menu with the dishes that hit the right spot, or the surprises on the changing wall menu, you always find yourself. Exact, accessible and without compromise, Magazzino is simply the right restaurant, every time.

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North Abraxas Restaurant is an elegant and intimate chef's restaurant, with dishes inspired by Eyal Shani. It is located in the heart of Tel Aviv's business district, overlooking the busy street and within it a feeling of warmth and intimacy, a round bar overlooking the open kitchen, chilled wine glasses that play the most beautiful sounds of pleasure within a large volume. The menu changes twice a day according to the freshest raw materials available. The wine menu, carefully curated by "Boser", has a selection of wines from Israel and Europe, small and independent wineries and winemakers. It also changes constantly according to our desires. It has endless generosity, with food and service in their most personal and beautiful form.

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Ozaria's Next Generation space is starting to host a series of pop-ups with the great chefs and sanity of our beautiful country - those who lost their restaurant, those who found themselves with a closed kitchen, those who must create to live and those who seek an audience for their soul. With everyone I want to create in these difficult days a reality of mutual guarantee, creation and movement - in intimate hospitality in the warm space of our Next Generation. Chef Avivit Friel Avichai

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The connection between CROÛTE and the Amalfi region is obvious: the place that brought nonchalant entertainment to the city around high tables without chairs will offer an Italian experience on the terrace: vecca lemon confit, artichoke and herbs, scolofina lemon, caprese and sardines, and more.

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