- Passover 2024

Our story began in 2017 on the beach in Bat Yam. We knew we wanted to cook for you from the heart, host with love, and combine good food with a sea view — and that’s what we did from day one. In 2021, we opened Villa Mare Tel Aviv, with the same approach, the same flavors, and the same passion for hosting. Today, we are excited to write a new chapter at Villa Mare Tel Aviv. Our kitchen has been renovated and expanded, and we have added equipment that allows us to be even more precise in what we love to do. This is what we know how to do best — cook and host from the heart. In the new kitchen, we added a Josper grill that brings depth and fiery flavors to our dishes, and alongside it, a pasta machine that allows us to make fresh pasta on the spot, just as we believe — good raw materials, precise work, and a taste that makes you feel at home.

In 1991, a dream came true, where flavours, aromas, spices, efforts and the vision was blended together and Indira was born. A 30-year-old Indian restaurant, not so old, not so new still narrates a unique legacy through its food and people. The chefs from the small and beautiful cities of India unfold their stories through their cuisines every day. We welcome you to embrace this little essence of India that come along with its culture and to have a mesmerising experience with every bite you take.