Kosher meat restaurant Ra'ananában

Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.

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A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie

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The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site

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After work

Meat

Cocktails

Kosher meat

Kosher

Rambar will give you fun snack food and a street atmosphere, excellent sandwiches and an affordable price, and above all a sense of normalcy

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