Mediterranean restaurant in Rishon Lezion

Our story began with the construction of the place. The architect chosen to design the place is Yuval Eliyahu. During the meetings, he says that in order for us to go to Istanbul and experience the restaurants in the city and also meet with an importer of equipment for restaurants, and so we did, we traveled, we walked the streets of Istanbul, we ate and enjoyed ourselves, and we also bought all the equipment needed to open a restaurant In those days we fell in love with Turkish food in the hospitality experience but it took us a while to realize that this is what we want to give to our guests. In 2019, three months before the corona virus, we decided to make it Turkish - we flew all the managers to Turkey and brought the Turkish entertainment experience to Israel.

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A dairy and fish bistro restaurant. Incorporates contemporary Israeli cuisine in a frontal kitchen for everyone to see. A varied and rich menu of fish dishes, pastas and oven baked goods.

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"Emily" Grill Bar is an authentic Israeli restaurant that started its journey in 1968 after the Six Day War and was called "Victory Meeting" and became the first skewer in the Hatikva neighborhood and the first restaurant in Tel Aviv that worked until the wee hours of the night. And from then until today, the restaurant is known for its excellent, fresh flavors and fast service. The "Emily" restaurant includes a rich and varied chef's menu starting with the fresh salads, the unique starters, the juicy meats and ending with our crazy dessert menu. We invite you to come and have an extraordinary culinary experience and enjoy the special atmosphere of the place.

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The Fish Royal restaurant, led by chef Chai Gil Montesinos, is a fusion of worlds that bring one idea - an experience of a complex journey based on fresh ingredients, elite desserts and a personal relationship between the restaurant's guests and the staff.

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People is a kosher urban entertainment space that was established to offer a different, designed and accurate culinary experience. The place is characterized by serving sharing dishes to guests in a closed chef's menu, In addition, we host guest chefs from various restaurants. A high-quality and well-invested alcohol bar together with rotating DJs who are the leaders in the field create the atmosphere as a leading part of our entertainment complex.

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Pow Wow (originally: a nickname for the great tribal encounters of the Indians in North America) is a surprising street dining area that draws inspiration from many places in the world