Author: שלי אלעזר

Chef Arik Shanberger and pastry chef Ayelet Petal are changing the rules of Tel Aviv’s mornings. Cafe Europa is bringing forward the kitchen opening to 11:00 AM for the first time and launching a weekend brunch that moves away from the familiar classics. Instead of standard breakfasts, the place offers unapologetic morning versions of the evening dishes and late-night bites it is known for, with the aim of creating a complete entertainment experience that includes cocktails, live performances, and rotating culinary collaborations. The experience is divided into two parallel formats that allow you to choose the pace of the day.…

The wine culture in Israel has undergone a revolution, and tonight we are not looking for white tablecloths and tied waiters, but for places where wine is poured into low glasses, the music lifts and the atmosphere is relaxed.

Looking for the perfect Italian bite? We set out to check where it’s really worth booking a table tonight, with a list based on the most sought-after places in the city.

From precise sushi made by a master to fiery Thai street food – we’ve gathered the places that bring the flavors of Asia straight to the heart of Tel Aviv. Prepare your chopsticks