Author: שלי אלעזר

The candles are lit, the wine is poured, and the atmosphere is electric. We set out to check where you should spend your next date night in the city, and returned with a list based on the most in-demand places right now.

Tel Aviv’s mixology scene is hotter than ever with alcohol labs, hidden rooms, and bars that feel like New York. We’ve gathered the places you must know to raise a glass in style.

Looking for somewhere to go tonight? The Sharon area is coming to life with a nightlife scene that never stops. Between green gardens and designed urban spaces, we found the places where the alcohol is precise and the atmosphere is electrifying. Whether you’re into good wine with farm cheeses or a colorful cocktail with loud music, this list of places was built for you. The choices are based on Ontopo’s real-time demand and booking data, to ensure you have an evening where every sip is an experience and every table is a story. And in practice, what’s worth knowing #Restaurant…

Jerusalem is the undisputed meat kingdom of Israel. Between mythological skewers, modern steakhouses and seasonal chef kitchens – the capital offers fine carnivores that are not found anywhere else. We searched for (and found) the most sought-after places in the city. Jerusalem knows how to honor meat. This is not a cliché, it is a fact that can be seen in the data. Unlike Tel Aviv, which is scattered in all directions, the Jerusalem scene remains loyal to the charcoal grill, the aged cuts and the long cooking in the tabun. The list of restaurants before you was not chosen…

Between the ancient stone alleys and the breeze from the sea, culinary experiences are hidden in Yaffo that combine history, style and flavors that cannot be found anywhere else. Where is it worth grabbing a table for a romantic date and where is the atmosphere most suitable for an evening with friends? All the recommendations are waiting for you here Yaffo has been undergoing a fascinating culinary renaissance in recent years. It’s no longer just hummus and fish facing the sea, but a vibrant scene of young chefs, updated kitchens and breathtaking locations. At Ontopo we see the numbers: the…

Chef Arik Shanberger and pastry chef Ayelet Petal are changing the rules of Tel Aviv’s mornings. Cafe Europa is bringing forward the kitchen opening to 11:00 AM for the first time and launching a weekend brunch that moves away from the familiar classics. Instead of standard breakfasts, the place offers unapologetic morning versions of the evening dishes and late-night bites it is known for, with the aim of creating a complete entertainment experience that includes cocktails, live performances, and rotating culinary collaborations. The experience is divided into two parallel formats that allow you to choose the pace of the day.…