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    Home » Asian Restaurants in Haifa: 5 Spots That'll Take You to the Far East
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    Asian Restaurants in Haifa: 5 Spots That’ll Take You to the Far East

    From Japanese sushi and cocktails to traditional Chinese cuisine and flavors from Thailand. We've rounded up 5 Asian restaurants in Haifa and the Krayot, each taking the experience in a slightly different direction.
    By Shelly Elazar05/11/2026Updated:09/11/2026
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    You don’t need a passport to go on a culinary journey to the Far East. In Haifa and the Krayot, you’ll find plenty of Asian flavors, from Japanese sushi and creative rolls to Thai curry, steamed dumplings and richly spiced Chinese dishes. Every cuisine has its own character, and every restaurant has its own way of bringing it to the table.

    So where do you eat Asian food in Haifa? We picked 5 restaurants worth knowing, whether you’re in the mood for a date with sushi and cocktails, a family meal with shared dishes, or an evening of slightly different flavors. From Koji in Talpiot Market to DOMO in Kiryat Chaim, these are the spots worth keeping in mind next time you’re craving something from the East.

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    1. Koji | A Japanese Experience in Talpiot Market

    In the heart of Talpiot Market, on Sirkin Street, Koji (KOJI) brings much more than Japanese food to Haifa. The place draws inspiration from Japanese culture and tries to weave it into every part of the experience. It’s a chance to step away from the pace of the city for a moment, step into a different atmosphere and discover another side of Japanese cuisine.

    At Koji, the love for Japan continues beyond the meal. Alongside the kitchen, you’ll find Japanese food products and ingredients you can take home. So even after you get up from the table, you can keep experiencing the flavors of Japan in your own kitchen.

    Dishes worth trying: tuna taco with tuna tartare and Japanese curry aioli; handmade chicken thigh gyoza; ramen with chicken broth, short rib and udon noodles.

    Address: 32 Sirkin St., Haifa.

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    2. Frangelico | Sushi, Cocktails and the German Colony

    On Ben Gurion Boulevard, in the heart of the German Colony, Frangelico combines a sushi bar with a varied Asian menu. It’s a great fit for anyone who wants to open the table with a few dishes, order a drink on the side and let the meal grow into a full evening. The modern design and atmosphere give the outing the character of a restaurant and bar in one.

    Sushi takes center stage here, but it’s not the whole story. Alongside it, an Asian menu awaits that lets you mix things up between dishes, along with cocktails and drinks inspired by the East. Whether you come as a couple or with a group of friends, you can start with rolls for the center of the table and keep going with more dishes and drinks.

    Dishes worth trying: dragon roll with shrimp tempura and avocado; crunchy rice salmon with salmon tartare and tobiko; spicy beef with noodles, beef cuts and broccoli in smoked hoisin sauce.

    Address:22 Ben Gurion Blvd., Haifa.

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    3. Taipei | Chinese Cuisine with a View of Haifa

    On Yefe Nof Street, Taipei brings the spotlight back to traditional Chinese cuisine. Behind the restaurant are two Chinese chefs who started working together years ago at a Taiwan restaurant. Experience and familiarity with the culinary traditions of the Far East are at the heart of the place’s story.

    This is where you come for deep flavors, spices and the character of Chinese cuisine. It’s a great choice for a family meal or a get-together with friends who love discovering different flavors around the same table. The location on the Carmel ridge also adds a sense of escaping the city buzz to the meal.

    Dishes worth trying:wonton soup with chicken and vegetable dumplings; fried Vietnamese spring roll filled with chicken, bean noodles and mushrooms; Pho Xao (Vietnamese-style pad thai) with tofu or beef.

    Address: 108 Yefe Nof St., Haifa.

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    4. DOMO | Japanese Hospitality in Kiryat Chaim

    DOMO in Kiryat Chaim brings an elegant approach to Japanese cuisine to the area. The restaurant draws inspiration from the Japanese concept of omotenashi, a philosophy of hospitality that pays attention to the smallest details. From the choice of ingredients to the way guests encounter the dishes, the idea is to turn the meal into a complete experience.

    Sushi and Japanese cuisine take center stage, with an emphasis on precision, harmony and aesthetics. DOMO is a great fit for a date, a celebratory meal, or an evening when you want to invest a bit more in your night out. Anyone who loves the elegant side of Japanese food will find a reason to head to Kiryat Chaim.

    Dishes worth trying: Domo roll with avocado, seared salmon and truffle aioli; salmon tartare sake with truffle aioli; tantanmen ramen with dark chicken broth, Korean chili and seasoned ground meat.

    Address: 69 INS Eilat Blvd., Haifa.

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    5. Pan | Jumping to Thailand in Haifa

    If Thailand is what comes to mind when you think Asian food, Pan (PAN) is the perfect stop for you. The restaurant focuses on Thai cuisine, with the culinary identity that sets it apart from other East Asian cuisines.

    Thai cuisine knows how to play with spicy, sour, sweet and salty, and that’s exactly what makes it such an intriguing choice for a meal. Pan also makes room on the menu for anyone who prefers the flavors of Thailand over sushi or Chinese food. You can come for lunch or set up an evening get-together and check off an Asian corner of the world without ever leaving Haifa.

    Dishes worth trying: som tam with fried green papaya, lime and chili; panang curry with coconut milk, pumpkin and zucchini; pad thai with rice noodles, peanuts and lime.

    Address: 7 Oskar Schindler St., Haifa.

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    Next time you’re craving Asian food in Haifa, there’s no shortage of directions to choose from. Japan, China or Thailand, a casual meal or a more indulgent evening. Pick the spot that suits you, gather the people you love, and book a table.

    This post is also available in: Hebrew

    Asian Domo Frangelico Haifa Koji Haifa Pan Taipei
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    Shelly Elazar
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    Ontopo’s content editor. Keeping a close eye on everything happening in the culinary and restaurant world. Loves eating anything delicious (cilantro is not).

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