Oyster for a euro, oyster for ₪10, or a pair with champagne for the price of a cocktail. The Tel Aviv spots bringing the elegant shell into happy hour and the city’s regular nightlife rotation.
Oysters used to be the dish you ordered carefully, usually alongside a bottle of wine and a bill you’d feel the next day. Now they’re sliding into the more accessible hours of the day: at the bar before dinner, by the sea at golden hour, or as part of a brunch that stretches with another glass. We’ve gathered the deals that let you crack open a shell, raise a drink, and feel a bit abroad, without turning the evening into a formal occasion.
Yulia TLV: Oyster for ₪10 by the Sea
Yulia TLV sits in the southern part of Tel Aviv Port, close enough to the water that the breeze becomes part of the meal. Inside waits a wide bar, outside a terrace facing the sea, and between the two an atmosphere suited to long afternoons, a meeting over wine, or opening the evening at sunset.
During Yulia TLV’s golden hour, oysters are served for ₪10. The deal runs Sunday through Thursday from 5:00 PM to 8:00 PM, a generous window that lets you order a few shells for the table, add a cold glass, and stay until the port lights come on.
The deal in short: Oyster for ₪10, Sunday through Thursday from 5:00 PM to 8:00 PM.
Address: 1 Yordei HaSira, Tel Aviv-Yafo.
Helena Wine Bar: Oyster for a Euro
Helena brings to Tarsat Boulevard a wine and tapas bar with a Spanish accent, tables suited to an end-of-day meeting, and glasses of bubbles that pair well with small plates. The location near Habima keeps an urban, polished feel, but without the formality of a heavy meal.
At Helena’s Oyster Euro, running Sunday through Thursday from 6:00 PM to 7:00 PM, you can order an oyster for the price of one euro. Alongside, Spanish bubbles are poured, so the hour between work and evening takes on the rhythm of a bar in Madrid for a moment.
The deal in short: Oyster for a euro, Sunday through Thursday from 6:00 PM to 7:00 PM.
Address: 6 Tarsat Boulevard, Tel Aviv-Yafo.
Captain Hook: Oyster and Champagne for ₪29
In the afternoon hours, the flea market starts to shift pace. The light softens, the streets fill, and at the tables at Captain Hook fresh oysters arrive alongside cold, bubbly glasses. The spot’s new happy hour is built exactly for this moment, before the evening truly begins.
As part of the Oyster & Champagne Happy Hour, you get an oyster and a glass of champagne for just ₪29. The deal runs Monday through Thursday from 4:00 PM to 7:00 PM, with bubbles in the glass, the saltiness of the sea, and the Jaffa atmosphere of late afternoon.
The deal in short: Oyster and a glass of champagne for ₪29, Monday through Thursday from 4:00 PM to 7:00 PM.
Address: 13 Amiad, Tel Aviv-Yafo.
Monroe: 1+1 on Oysters
Monroe on Nahalat Binyamin is a small food bar with a clear affection for the sea, wine, and the hours when the evening is still open to any direction. The bar, the lighting, and the plates arriving at the center create a spot suited to a date, a quick meeting that turns into a meal, or a first round before moving on.
During happy hour you get 1+1 on oysters, meaning order one shell and receive another. Happy hour runs Sunday through Thursday from 6:00 PM to 8:00 PM, exactly when Nahalat Binyamin starts filling with glasses, music, and the end-of-day crowd.
The deal in short: 1+1 on oysters during happy hour.
Address: 19 Ahad Ha’am, Tel Aviv-Yafo.
Chacoli: Oyster for ₪12 All Day Long
Chacoli sits facing the beach, in an open location that brings the coastline, light, and Tel Aviv breeze to the table. The kitchen moves around fish, seafood, and Spanish influences, with tapas, sharing plates, wines, and cocktails suited to a meal that starts at noon and can continue into the evening.
Here you don’t need to time the happy hour: oysters are sold for ₪12 all day long. You can open lunch with them, add them to a round of tapas, or order a few shells alongside a drink by the sea.
The deal in short: Oyster for ₪12 all day long.
Address: 3 Herbert Samuel, Tel Aviv-Yafo.
The oyster may still arrive on ice, with lemon and a small sauce on the side, but in Tel Aviv it’s no longer reserved only for big meals. Between noon and happy hour, by the sea or at a bar downtown, all that’s left is to choose the deal, book a table, and raise the first shell.
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