restaurants - Israelul central

The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.

On Sunday-Friday between 12:00 - 17:00 you can enjoy a business lunch deal that includes a choice of main course, side dish and drink at the most affordable prices in town!

The first event in collaboration with Nati's boutique and Psagot Winery. A perfect culinary experience for those who love wine, all the more in combination with meat. We invite you to a unique and unforgettable evening with a limited number of seats, where you will enjoy fine wines carefully selected for you by Natty Fawcett, in collaboration with the winemaker of Psagot Winery Sam Soroka. During the event you will have the chance to taste more than 10 different wines. Sparkling, white and aged alongside recent vintages, and especially for the occasion - pre-launch of a new flagship wine from Psagot Winery - HEART 2021 The meal will include appetizers and main dishes from the quality meats of Legziel Farm, such as our entrecote, lamb shank, sirloin, and a variety of other dishes that have been precisely matched to the wines and bring out our uniqueness.

Tati Yehud - now known as Tati Loft - located in a huge hangar in the industrial area of ​​Yehud. Tatti was born in 2008 and since then offers visitors a lively place to hang out. Despite its size, the place continues the warm, caring and stylish line of "Tatti" and maintains excellence, good food and fine alcohol. Tatti is a place where fun and quality star together and become a synergy of perfect quality time. The restaurant has a New York design and atmosphere and offers a wide range of culinary experiences and meticulous and especially enjoyable food.

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Coming over? What fun! Already at the entrance you can see our tree tabon, which made aliya from Italy to Holon and gives every dish the spice: delicious. We are from Daitaliano! Our culinary line is led by Chef Assaf Glazer, with fine ingredients, handmade pasta, local vegetables, fresh fish and aged meat like in Tuscany, fun cocktails and rich wine that will upgrade any meal. See you soon!

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The Lelouch Brasserie coffee chain invites you to enjoy a rich menu and dishes consisting of the highest quality raw materials. Lelouch coffee shops offer a special atmosphere with a European touch and are suitable for hanging out and a good meal at any hour

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Juno was founded in 2009, in Milano Square Tel Aviv, a classic Roman style wine bar that offers a wide variety of wines, sexy Italian cuisine and a stunning atmosphere and during the day offers fine coffee and a breakfast and business lunch menu. Juneau offers an Italian-Mediterranean bistro menu that everyone likes, suitable for any opinion or entertainment option. The lunch and dinner menu is accompanied by the Juno Wine Bar's wine menu, so you can enjoy a wide selection of wines by the glass already at lunchtime. And now we have arrived at the magical Shinkin Square in Givatayim, waiting to see you!

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The Pescara restaurant is part of the EATALIA Italian culinary complex that offers Italian entertainment on all levels. Pescara is the complex's fish restaurant and is a unique culinary and service experience in the EATALIA complex.

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In Uzbek culture - food is everything. And especially with us - for 30 years we have entertained thousands of people with real Bukhari food like at home, which we prepare in Samarkand restaurants by hand exactly according to the Uzbek tradition since we know ourselves. Oshplao is the highlight of Uzbek cuisine, the basis of everything. OSHPALAO is a way of life, or as the Uzbeks say: OSHPALAO IS EVERYTHING. And in our new concept, we bring you the Uzbek street food experience as close as possible to the source, with flavors, cooking methods, dishes, pastries, drinks - like a fascinating trip through the market alleys of Samarkand.

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