Best restaurants - Israelul central

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Rubida, Chef Amos Hayon’s signature restaurant, is set within a beautifully preserved historic building featuring a magical courtyard and an intimate, rustic atmosphere. The kitchen is rooted in fresh, seasonal ingredients and deep-rooted connections with local farmers, blending modern Israeli cuisine with Mediterranean flavors. Alongside our dishes, you will find a curated selection of local boutique wines, all within a warm setting that perfectly balances history with contemporary culinary art.

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Surin is a natural continuation of our journey in the world of food and hospitality. Drawing on years of experience, we created a place that feels right — a Thai-inspired kitchen that respects tradition, alongside a modern, clean, and precise interpretation. The menu is based on techniques and flavors from classic Thai cuisine, with creative freedom and a subtle connection to high-quality local ingredients. Each dish is crafted with balance, freshness, and precision in mind. Surin is for people who love to sit, share, taste, and let the evening unfold at its own pace. Great food, service that truly understands people, and an atmosphere that invites you to stay just a little longer.

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A Kiryat Ono restaurant brought to you by the team behind Jones in Tel Aviv, featuring a music lounge and cocktail bar at 13 Zvulun Street, Tel Aviv. The space is designed in a unique and precise style, and sitting in the lounge or at the bar is an unforgettable experience.

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Our cheerful Italian restaurant has already become an institution. Back in 2015, we dreamed of cooking in an open kitchen with no shortcuts: kneading our pizzas and rolling our pastas by hand, cooking our own limoncello, and whipping fresh mascarpone. In our wine room, over 100 bottles we’ve collected over the past decade await you. We offer a weekday lunch menu and our legendary breakfast buffet every Friday, Saturday, and holiday. Ciao!

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Brasserie MARGAUX in Petah Tikva invites you to a great business deal, which awaits you Sunday through Thursday between 12:00-17:00 and includes a 15% discount on the entire menu.

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🍕 Ragazzi – Petah Tikva with the Taste of Naples The first to bring authentic Neapolitan pizza to the area! With 72-hour dough fermentation, flour imported from Naples, and carefully selected ingredients straight from Italy, every bite feels like a southern stroll through the streets of Naples. Here you’ll also find handmade pastas, a rich alcohol bar, and a warm Italian atmosphere you won’t forget. Come enjoy great food, good music, and a true Italian smile. Ragazzi – Italy starts here.

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Mila is open daily, serving fine breakfasts and continues to offer a rich and varied menu until late in the evening. Alongside the chef's unique dishes, a trendy bar with a selection of refreshing cocktails awaits you.

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Tori in Japanese is a traditional gate at the entrance to temples, which symbolizes the border between holy and profane for the passers-by where Tori also opens the gate for you to modern Asian cuisine inspired by traditional flavors and aromas. We will be happy to host you all days of the week, with a selection of menus, business, happy hour and a young and fun atmosphere (: What are you waiting for?

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Nestled among the fields and farms of Kfar Azar, surrounded by lush greenery, lies “Shula in the Yard” — a charming rural restaurant offering a truly magical hospitality experience. Spread across several inviting areas, guests can enjoy their time in the open-air courtyard or by the lively bar, where a vibrant atmosphere sets the tone. Shula serves a rich, high-quality menu with no compromises — from timeless classics to exotic cocktails — all made with fresh ingredients delivered daily. There’s a special kind of magic here. So much so, even the staff sometimes don’t want to leave — because at Shula in the Yard, it’s just that good.

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