Brunches - Тель-Авив

Mi Va

A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.

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Oyster Club

Tel Aviv's new Oyster Club. The ultimate answer to the rapidly approaching Israeli summer awaits with lots of ice and champagne bubbles in an intimate-sexy bar on Nachalat Binyamin Street. | The Oyster Club offers a focused and invested experience inside, based on the sexy combination of oysters and bar pours that go hand in hand. Champagne, for example. The idea here is simple, and the execution is correspondingly simple - fresh oysters waiting to be shucked, fresh bread and soft butter, tall glasses with fine bubbles. All together, gently and elegantly, on the small bar, until the sun takes pity.

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Matteo

Matteo Restaurant - brings you the Manhattan vibe to the beating heart of Tel Aviv. Matteo Restaurant is designed so that you can not miss it and take your eyes off it. Feel like you're in midtown Manhattan with graffiti-like walls, Charcoal lamps that flicker like fireflies and bouncy music. Matteo Restaurant boasts a varied menu to suit every palate, from breakfasts and sumptuous brunches to meats, fish, seafood and a large and varied Italian menu. The pastas, the highlight of the menu, are brought to the table by the waiter accompanied by a Parmesan Reggiano wheel. While the pasta is hot, it rolls it in front of your eyes inside the cheese wheel, adding the chosen sauce and scraping over a lot more fresh parmesan. Now you can eat!

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Gaijin Izakaya

Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

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Taizu

Chef Yuval Ben Neria's decadent and surprising brunch awaits you at Taizu every Friday between 11:00 and 14:00 and includes a double appetizer and a choice of main for NIS 168 per person

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Radler Brasserie

Radler, the brasserie of chef Moshiko Gamlieli opens for a new brunch starting next week. Alongside the evening menu, a new brunch menu full of surprises and cocktails will be served. Invited on Friday and Saturday between 12:00 and 15:00

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Mashya

Mashia's brunch is served every weekend between 8:00-12:30 and provides a perfect deal thanks to the buffet full of cheeses from boutique dairies, a selection of salads and pastries. In addition, the meal serves original main dishes that you will not find anywhere

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Cafe 38

Cafe 38 from the La Choc group, A La Bar and Cafe Coco are open from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, Avocado Toast, French Toast with Strawberries and more

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Christoff Wine Salon

Christoff Wine Salon. Our Doors hearts are always open. Feel free to arrive with no reservation. Our salon is a space that is set aside for conversation and content. The place where loved ones come to stay. A place to meet and chat, drink wine alongside a proper bite.

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Par Derriere

Our brunch menu at Par Derriere is served every Friday and Saturday between 10:00-15:00 and includes classic dishes such as eggs benedict and English breakfast with shakshuka as well as cheese and fish sharing dishes

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