brunches - Тель-Авив

La Bodega offers you a pleasant way to spend the weekend, with an especially long brunch served on Fridays from 11:00 and Saturdays from 12:00, so no matter what time you wake up, it's a good time to start the day

Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.

Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

Lunel offers throughout the week between 9:00 a.m. and 3:00 p.m. a menu full of good things, which will start your morning (even if it's at noon, we don't judge) in a pleasant way

Jenia Bar is a restaurant bar located in Dizengoff Square. You can enjoy a variety of delicious food, especially with cocktails and various alcoholic beverages. In short, a gastro bar with crazy dishes, quality alcohol and a happy atmosphere - come and celebrate in the happy square in the city!

Chef Yuval Ben Neria's decadent and surprising brunch awaits you at Taizu every Friday between 11:00 and 14:00 and includes a double appetizer and a choice of main for NIS 168 per person

On the ground floor of De Facto you can enjoy a cocktail bar in the evening with a menu of shared dishes, drinks, special cocktails and plenty of wines 🍸 Ziv Edelstein, who is in charge of building the alcohol menu at the place, combines a variety of innovative and ancient techniques and brings our world of alcohol to the most special places. Chef Chai Tzarum is responsible for the dishes alongside the drinks in collaboration with the group's chef Kafir Yanin.

Tel A Vin's brunch awaits you in all its splendor on Fridays and Saturdays from 13:00 to 17:00 and includes, along with a selection of light dishes, a 1+1 deal on glasses of wine or cocktails for each person

Voodoo's brunch is served every Friday between 12:00-18:00 and includes a menu with a diverse selection of dishes that are fun to start the weekend with.

Cafe Popular's brunch offers its guests a Tel Aviv entertainment experience every weekend, between 10:30 a.m. and 3:00 p.m., with a special menu by chef Avi Biton