Israeli restaurant in Tel Aviv-Yafo

Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.

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Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Sunday through Thursday between 6:00 p.m. and 7:00 p.m.

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

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The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share

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After 14 years in its original format, the restaurant enters a new chapter with new ownership and a new chef, bringing a fresh vision to both the space and the menu. The new Kitchen Night returns in a refreshed, elevated, and inspiring version, led by the chef and the owner Mor Sikurel, who presents a local, seasonal, and vibrant menu — one that fills the table with flavor and joy, meant to be shared with the people you love most. Spring is already here, and our courtyard is reopening for gatherings, romantic evenings under the night sky, warm family dinners, and festive events that feel like a little celebration in the middle of the week. We’re waiting for you — 20 Lilienblum Street — for a truly exciting new beginning.

Israeli

Mediterranean

Safe zone

Chef Restatuants

Lunel is a brasserie (culinary bar) helmed by Chef Yinon Elal, blending French culinary techniques with the flavors and influences of the Yemeni and Jerusalem cuisines that shaped the chef's upbringing. Located in the new developments of West Florentin, the venue aims to bring a fresh, unique culinary experience to this Tel Aviv neighborhood. Every evening from 9:30 PM, the music volume rises and the atmosphere becomes more laid-back, with Mediterranean tunes playing on Thursdays. Alongside our nightly menu—served throughout the week—we offer a delicious, special brunch every Friday and Saturday starting at 9:00 AM, combining ultimate breakfast classics with select dishes from Lunel’s excellent evening menu. We look forward to hosting you.

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Fish

Vegetarian option

Israeli

Chef Restatuants

Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.

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Fine dining

Israeli

Meet for a date

Chef Restatuants

Europe and the Mediterranean. Evening into a night of hot drinks and wonderful wine. The menu changes from day to day.

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Wine bar, food we love, menu changes daily. HaBasta, Carmel Market.

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