Meet for a date in Tel Aviv-Yafo

A classic Italian aroma and boundary-breaking modernity are what have turned the old Pronto restaurant into an exciting Tel Aviv institution.

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A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.

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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

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A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays. TYO's unique concept was born from the idea of bringing elegant and precise Japanese cuisine to the heart of the warm and vibrant Middle East, in order to create a space without borders, combining a world-class entertainment experience and flavors with an emphasis on traditional Japanese food with a contemporary twist.

Rooftop 98, on the roof of the Meyer Hotel in the heart of Tel Aviv, offers a rooftop happy hour from Sunday to Thursday, between 6:00 PM and 8:00 PM, which includes 30% off the entire menu.

Oasis is the chef restaurant of Chef Rima Olvera. An eclectic and varied menu with dishes from around the world, the menu is dynamic and changes according to the raw ingredients. Classic dishes with a unique twist by Chef Rima Olvera, rich in special flavors, unique raw materials, that will take your taste buds on an adventure around the world without boarding a flight. Along with all this pleasure we have over 250 labels of wine to suit you for a meal.

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Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

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We start the evening with a promo - Norder's happy hours. In the program: a tasting menu and drinks in crepes, with a 30% discount on the regular menu. Come between 5:30-7:30 p.m. Sunday through Thursday

Chef Avi Beaton's Yasso restaurant offers a Happy Hour deal from Sunday to Thursday between 18:00 and 20:00 which includes a 30% discount on the entire food and alcohol menu