Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.
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Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.
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In the heart of the Jaffa Flea Market, on the corner of Amiad and Rabbi Hanina streets, you’ll find Captain Hook — a fish and seafood restaurant with a local Arabic twist and an authentic Jaffa atmosphere you don’t try to create, you simply feel the moment you walk in. Captain Hook is all about great food, happy people, music, flowing drinks, refreshing cocktails, and warm, down-to-earth hospitality. It’s a place where the sea meets the market, spices meet the bar, and the evening begins with a good meal but can easily turn into much more. You don’t come here just to eat. You come to open a table full of dishes, raise a shot, share plates, feel Jaffa around you, sit מול the lively energy of the flea market, and let the night take you wherever it wants. This is a kitchen with no pretenses. It’s filled with sea, fire, spices, warmth, freedom, and plenty of character.
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Kosher dairy restaurant bar led by Chef Shaked Fahima, the menu is made up of fresh fish straight from the sea to a plate of home-made pastas with the finest ingredients, and additional dishes from the Mediterranean cuisine.
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The Seagull - A fish and seafood restaurant located in Bet HaBad Alley. On the other side of the restaurant, there is a small fisherman's bar on the railway park, offering a popular and intimate experience for those coming and going from the sea.
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Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning
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La Shuk is an authentic Mediterranean market restaurant, located on the revitalized Dizengoff Square. Every Friday and Saturday between 10:00 and 16:00 a special brunch menu is served in addition to the regular menu
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Bicicleta's brunch awaits you on Shavuot on May 21-23 and will be served between 11:00-16:00 with a selection of dishes perfect for the holiday.
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Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.
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