A La Bar offers to open the evening with happy hour from Sunday to Thursday between 18:00 and 19:30 which includes a 25% discount on the entire menu. Come enjoy a good drink and happy food.
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Emesh invites you to Happy Hour on Monday through Thursday between 5:30 PM and 8:00 PM, which includes a 30% discount on the entire menu.
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The business of the Blue Rooster does not stop and awaits you even on the weekend. On Sunday-Thursday you can enjoy a business for NIS 133 until 17:00 and on Friday-Saturday from a business for NIS 199
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Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Sunday through Thursday between 6:00 p.m. and 7:00 p.m.
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Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.
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When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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Kosher dairy restaurant bar led by Chef Shaked Fahima, the menu is made up of fresh fish straight from the sea to a plate of home-made pastas with the finest ingredients, and additional dishes from the Mediterranean cuisine.
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Cafe Mayer, opens under a new boutique hotel next to the square you will find a place that combines all the worlds, in the morning a cafe restaurant with Israeli breakfasts and dishes from around the world, in the afternoon we will move to full meals in every good, and in the evening enjoy a restaurant bar in a European atmosphere. And varied at all hours of the day.
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It all started when Benny the fisherman - the king of the sea, who would go out to the big sea with cast fishing nets, and return with his hands full of treasures from the depths. For decades, the fresh goods placed in front of the Benny HaDayag restaurant in the Tel Aviv port have been carefully cared for and served to diners with lots of love. The meal begins with the tantalizing house salads, and continues with the restaurant’s seafood loot featuring fine dishes of lebrak, mussar, barbons and dennis, alongside an abundance of seafood and even a juicy Ribeye. The flagship of the fish restaurants in the country is navigated by Rama Yossi Rabba - the owner and manager of the entire chain, which is responsible for its flourishing and expansion in recent years. The winning combination between the pastoral location in the Tel Aviv port and the abundance and freshness make the difference, and constitute the opening shot for other food ventures from Beit Yossi Rabba - which will make waves very soon…
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