The culinary experience of Derby Bar Ramat Aviv continues to make waves, also at the Ramat Aviv branch. The quiet location of the restaurant, along with the inviting hospitality, bring the enjoyment of seafood and fish to new heights

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HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

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Modern design and central location The popular Gocha restaurants offer you to spend time in a city that has no break in one of the restaurants that fit like a glove to the spirit of the time and place. In Gocha you are welcome to relax comfortably and enjoy pampering furniture, inside or outside the restaurant. Wherever you choose to sit, at Gocha Restaurant we have our menu with a huge selection of fresh seafood and fish. From updated Crodo dishes to exciting additions and surprising combinations of sea and land, east and west. All this combined with a world-class alcohol bar Specializing in Gocha wine and cocktails and tempting prices that will make your visit to the restaurant enjoyable.

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ROVA Alef's business meals are served Sunday-Thursday between 12:30-15:30 and include a starter for the price of a main course. Come enjoy a selection of dishes from the regular menu alongside dishes tailored for lunch.

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Cue Food Bar offers a 30% Happy Hour discount on the entire menu on Mondays through Thursdays and Saturdays, between 5:30 PM and 7:30 PM.

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In the most bustling place in Tel Aviv, in the center of Kikar HaMedin is Nucci Bar - a kosher Asian bistro under the supervision of the Tel Aviv rabbinate. Nucci has been in existence for two years under the name "Negisa" and changed its face to an authentic and meticulous restaurant with the same owners and in the same place. The restaurant specializes in making dreamy sushi and serves a wide selection of dishes with Asian flavors from the Far East. Our new menu also includes vegetarian/vegan and gluten-free dishes. Options for pregnant women are available.

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The Seagull - A fish and seafood restaurant located in Bet HaBad Alley. On the other side of the restaurant, there is a small fisherman's bar on the railway park, offering a popular and intimate experience for those coming and going from the sea.

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Our Bistro & Bar was born out of a love for quality food, a true connection to the neighborhood, and raw ingredients that make all the difference.

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It all started when Benny the fisherman - the king of the sea, who would go out to the big sea with cast ​​fishing nets, and return with his hands full of treasures from the depths. For decades, the fresh goods placed in front of the Benny HaDayag restaurant in the Tel Aviv port have been carefully cared for and served to diners with lots of love. The meal begins with the tantalizing house salads, and continues with the restaurant’s seafood loot featuring fine dishes of lebrak, mussar, barbons and dennis, alongside an abundance of seafood and even a juicy Ribeye. The flagship of the fish restaurants in the country is navigated by Rama Yossi Rabba - the owner and manager of the entire chain, which is responsible for its flourishing and expansion in recent years. The winning combination between the pastoral location in the Tel Aviv port and the abundance and freshness make the difference, and constitute the opening shot for other food ventures from Beit Yossi Rabba - which will make waves very soon…

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Beit Kandinoff is located in a historic building in the heart of Jaffa. Our menu draws inspiration from Jaffa and Mediterranean cuisines, combining French techniques with seasonal, local ingredients. Our wine list features selections from the Mediterranean region, and the restaurant space hosts rotating art exhibitions. A new exhibition, "Territories," opens on October 14th.

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