De Facto is a chef's restaurant that combines culinary, mixology and nightlife. In the early evening hours, the place offers a wide menu that is suitable for early entertainment and as the evening progresses the volume increases, the lights decrease and the DJ takes over.
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On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.
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The rooftop, with its panoramic view of the sea and international construction standard, ensures an exclusive experience with a variety of pavilion beds, lounge sofas and several jacuzzis. Accompanied by the unique sound, menu and cocktails, unlike the restaurant level, you will enjoy an experience complementary to a summer day at the beach. It is all of these elements that create an atmosphere of international elegance never before seen on Israel’s coast.
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On the corner of Nahalat Binyamin and Montefiore, amid the bustle of the street, you’ll find Barbur — a quiet spot that feels a little different from its surroundings. Chef Itay Eyal’s restaurant is centered around an open kitchen and a red marble bar, where the evening unfolds. The chefs cook in front of the guests, fire and grilling are at the heart of it all, and the menu changes with the seasons and the ingredients arriving in the kitchen. The dishes are made for sharing, moving between the center of the table and the bar, alongside an extensive wine list and cocktails created to complement the food. Barbur brings together precise chef-driven cooking and the easy rhythm of a Tel Aviv bar. Come for a full dinner, or take a seat at the bar for a few dishes and a glass of wine — and stay for the evening.
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Fifty and One is an Italian restaurant led by Chef Ofek Gilad, in the heart of Nahalat Binyamin with a precise Italian menu, cocktails and a wide selection of fine wines.
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Just after sunset, we are waiting for you at The prince, on the roof, with the Happy Hour which includes a 30% discount on the entire menu. You are invited from Sunday to Thursday between 17:00 and 19:00
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A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.
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Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.
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We've opened 'HaKosit' on the mythological spot of the 'Malki' bar. It is a place for delicious food alongside with a glass of vermouth in one hand and beer in the other. The food is fresh, the menu changes depending on what's good now and what we want you to taste.
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Bicicletta is a local food bar that ensures a simple and real Tel Aviv atmosphere. In the urban courtyard you can listen to good music and enjoy fresh food and cocktails, which are served at a pleasant pace. The bar floor serves a darker and sexier atmosphere, with local DJs, a long bar and music that envelops the whole experience in magical colors. The two spaces complement each other and give an overall experience of a place of entertainment in the heart of the city; For dinner, just sit and have fun, talk, drink and enjoy a dynamic menu consisting of fresh and delicious ingredients that come straight from the nearby Carmel Market.
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