Business - Тель-Авив

On the street level of R48 Hotel & Garden is the Rothschild 48 Brasserie. The restaurant draws inspiration from the Tel Aviv street where it operates, living and breathing the city and the boulevard. A modern brasserie, as we see it, offering food that is fun to eat at any time of the day. The restaurant's design continues the design line of the building, a clean and elegant line, extensive use of travertine stone and light wood combined with large olive trees. In the center of the restaurant stands a wide bar, offering low and comfortable seating. The restaurant is dynamic and changes its appearance during the day, while in the evening the restaurant provides a pleasant entertainment of meticulous food alongside an extensive wine menu and unique cocktails. Rothschild 48 Brasserie offers an affordable business meal at lunchtime, with great emphasis on high-quality, fresh ingredients and the menu changes daily.

Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends

Welcome to Sushi Fu, a quality restaurant-bar that combines the best of Japanese cuisine with the wonderful and lively atmosphere of Tel Aviv. Whether it's a date at the bar, a meeting with friends around a table on the balcony, or just a desire for quality sushi, Sushi Fu is definitely the ideal place for that.

In the business meals served in Zorik, Sunday through Thursday between 12:00-17:00, you will receive with your main order, a first course and a drink (light/coffee/small juice) for only NIS 15

Kalamata restaurant received its name from the resort town in southern Peloponnese, where the famous purple-colored olive was established. After eight years of activity it can proudly be said that Kalamata brings ancient Jaffa a colourful world of fresh Mediterranean flavours with an emphasis on Greek cuisine alongside Italian, Cypriot and Israeli touches. From its unique location inside a beautiful stone structure of about 500 years, in the historic Kedumim Square, the restaurant is perfectly positioned between the fisherman’s port of Jaffa and the Old City. Through the window overlooking the Mediterranean Sea, a unique experience is created at Kalamata. One that combines Tel Aviv’s culinary world with the long-standing heritage of Old Jaffa and its food markets. Together with the fragrance of anise and upbeat Greek music in the background, diners find themselves in a dream vacation on one of the blue Greek islands. Looking forward to seeing you, The Kalamata family

Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

Special benefit at Baba Yaga - if you make a reservation and arrive Sunday through Thursday between 12:00-17:00, you will receive a 50% discount on the value of the meal you eat, for future use at the restaurant.

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shawarma and grill bar, kebab shishlik and steak, houmous and all the famous israeli mezze with street food price in the middle of Tiv on ben yehuda st. wune and beer with great atmosphere with full service.

Asian

Sushi

Fine dining

Meet for a date

A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays. TYO's unique concept was born from the idea of bringing elegant and precise Japanese cuisine to the heart of the warm and vibrant Middle East, in order to create a space without borders, combining a world-class entertainment experience and flavors with an emphasis on traditional Japanese food with a contemporary twist.