Kosher restaurant in Rehovot

Fine dining

Kosher

Meat

Meet for a date

SPHERA is an encounter between Mediterranean fusion cuisine inspired by the world's leading cuisines, fine, fresh ingredients and a seasonal alcohol menu, precise architectural design, and unparalleled lighting in the country. Her book is a hospitality and culinary space that awakens all the senses and redefines the kosher gourmet.

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Asian

Thai

Gluten free option

Vegetarian option

Kosher

Vegan

You are on a taste journey in the Far East - come and enjoy meticulous sushi, amazing wok dishes and perfect cocktails, where each dish is a gateway to the flavors of Thailand, Vietnam and Japan. Ototo offers a perfect atmosphere for an intimate meal or a social gathering. Our restaurant staff is waiting for you and guarantees an unforgettable experience

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A refreshing culinary experience in the heart of Mezkamet Batia. Our chef's menu, combined and inspired by Italian and Mediterranean cuisine, brings respect to natural and high-quality ingredients. After dark, our restaurant comes to life in a warm and authentic atmosphere that combines modernity and homely touches. At Cafe Sheva, every dish is the star - from rich pastas, stone-baked pizzas, and unique starters; Salads, fresh fish and more. The varied wine menu, the classic cocktails and the meticulous desserts complete the experience. The restaurant also has a rich and special brunch menu that is served until 15:00

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Wine Bar

Kosher

Tapas

After work

The first kosher wine bar of its kind in Rehovot. Open only in the evening, by candlelight and with unique chef dishes. Cheeses, bruschettas, raw fish and carefully seasoned salads. Kosher wines from Israel and around the world. Unique cocktail menu, whiskey, cognac and a wide variety of other fine alcohol. On Thursdays, the place turns into a dance bar with a DJ playing music from all eras.

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At the heart of AMAYA is a kitchen led by Chef Oren Asido, who combines local roots with contemporary techniques and interpretation. The menu presents a connection between fresh fish and vegetables at their peak, while working with local seasonal ingredients and precision flavors. The hospitality experience at AMAYA is built as an ongoing evening, where food and cocktails work together. Alongside the cuisine, mixologist Gabi Gershtor's cocktail menu relies on creativity and the use of unconventional ingredients, completing the entire experience. The space maintains an elegant and precise line, with on Thursdays the atmosphere changing from 10:30 PM, becoming more party-like and energetic. AMAYA offers a contemporary restaurant experience, which combines culinary delights, cocktails and atmosphere, with an emphasis on quality, aesthetics and precision.