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A brasserie restaurant in the heart of the pastoral neighborhood of Ramat Aviv, offers a meticulous place for magical events, with free underground parking for guests and lots of green plants around. Whether it's a business meeting, a birthday or any other happy celebration, this is the perfect place. A menu adapted to the nature of the event inspired by French and Italian cuisine with an emphasis on local ingredients. Everything is planned to the most precise level, in a Parisian-Tel Aviv atmosphere with good cuisine and professional service. Waiting to host you!

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MAREE is the perfect place for your event A luxurious rooftop on the roof of the VERT hotel located on the coastline in Netanya. MAREE offers a cosmopolitan entertainment experience that combines haute cuisine with a breathtaking panoramic view, from which the sea can be seen from all sides. We will make sure to build the most suitable event for you according to the high standards we have set for ourselves. Whether an intimate toast or a social event.

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In a new line, and this time it is kosher. Chef Aviv Moshe and Chef Nati Arbiv have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.

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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.

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In the heart of the Kerem Hatiman neighborhood lies the fine and well-trained Kerem Skewers restaurant, our restaurant represents the Mediterranean - Israeli cuisine, with us you can enjoy an abundance of first courses, fresh house salads, and quality meat skewers. The dishes are served from an authentic charcoal grill, and all in a pleasant atmosphere in the most pastoral place in town.

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A sharing menu that consists of Mediterranean/Levantine cuisine that includes appetizers, starters, mains, desserts, soft and hot drinks. Minimum of 12 guests.

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From the terrace of the restaurant overlooking the second floor of the Arena Mall in Herzliya, there is a spectacular view of the marina: yachts, sailboats, spectacular sunsets and seagulls soaring above. All of these are just the prelude to a delicate and delicious culinary experience that awaits you. Bistro 56 was founded in 2004 by the Wagner family and leads the kosher restaurant industry in Israel while maintaining uncompromising service, high quality raw materials and a customer experience. Bistro Restaurant 56 - a restaurant in Herzliya, operates an open kitchen where in front of the guests the food is prepared and served directly to the tables. Chef Armond Elhrer, crowned with experience and praise in international cuisine, cooks precise dishes with Mediterranean influences and makes creative use of quality meats that have undergone controlled aging, fresh fish and carefully selected raw materials while maintaining kosher.

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