Best Restaurants - Hasharon terület

Beef Bar brings the magic of the American steakhouse straight to Netanya. Here, we don’t just serve meat – we live and breathe it. We are experts in meat: butchering, smoking, aging, and most importantly, we know how to match you with exactly the cut that suits you best. Our meats are carefully selected and aged using traditional methods for up to 28 days, to ensure an experience of juiciness and unforgettable flavor. So whether you're coming for a business meeting, a family celebration, or just want to feel like you're on the American prairie, we promise to take you to a world of quality flavors and an atmosphere that feels like overseas.

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The Kyoto restaurant, which brought the news of Japanese cuisine to Israel, is one of the best known and oldest Japanese restaurants. Kyoto creates a unique fusion between the characteristics of Japanese cuisine, and the special taste of Mediterranean cuisine. The wonderful and unusual combination of cultures, flavors, originality and colors, positions it among the leading restaurants in Israel. Kyoto has an experienced, skilled and high-quality team that has accompanied the restaurant for many years and has before its eyes to create a perfect experience for the customer.

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THE VIEW Restaurant is a kosher meat restaurant and one of the most beautiful in the Sharon region, located on the Netanya promenade with a direct view of the sea. The menu features a variety of unique starters and an extensive selection of premium cuts from the best sources in Israel, meticulously prepared and slow-smoked under the direction of Chef Nati Arbiv. Our exclusive bar offers stunning cocktails expertly crafted by our mixologist Steven Naim—guaranteed, you won’t find cocktails like these anywhere else! In addition, we offer a wide selection of alcohol, whiskey, and over 100 different types of wines

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In the heart of Herzliya Pituach, on the waterfront, Sunset Kitchen awaits you at the Daniel Herzliya Hotel – a dairy and kosher chef’s restaurant with contemporary Mediterranean cuisine and breathtaking panoramic views. A perfect place to enjoy a pampering lunch, or a romantic evening at sunset, with a glass of wine or a cocktail at the iconic bar that you are going to fall in love with.

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Asian

Gluten free option

Thai

Sushi

Asian Deli is an Asian restaurant in Hod HaSharon that brings the essence and spirit of authentic Asian cooking to the local community. Just like the best restaurants in the Far East, we use only high-quality, fresh ingredients and serve traditional dishes prepared by chefs who specialize in Asian cuisine. The menu is diverse and features a wide range of Asian dishes: noodles, sushi, soups, bao buns, curries, and more. You’ll find a variety of meat, chicken, fish, and seafood options — as well as plenty of dishes for vegetarians, vegans, and those avoiding gluten.

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Calata 15 Restaurant offers a business menu from Sunday to Thursday between 12:00-17:00, with a starter and main course at the price of the main course only, as well as garlic and butter rolls.

On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment

BBB is one of the leading burger chains in Israel, with over 20 years of experience in the hospitality and culinary fields. We offer a high-level culinary experience, with a rich and meticulous menu that includes a variety of burgers, grilled dishes, vegan dishes, thoughtful side dishes and indulgent desserts.

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There is nothing like enjoying the ultimate Greek pastime - sitting around a table full of all the classic Greek foods, surrounded by loving friends, and listening to a Greek singer and the sounds of bouzouki. Greco's bouzouki in Herzliya allows you to feel the most in Greece, and to celebrate all the best that the Greeks offer to the world.

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"Gauchos" are the South American cowboys who raise the cattle calves in the green pastures of South America, and the restaurant is actually named after them. The secret of the taste of the meat in the "El Gaucho" chain lies in the selection of the cuts of beef, their cutting, aging in special refrigerators where there is a controlled temperature and their unique roasting on a charcoal grill, which caresses the meat with a special aroma. Argentine cuisine, simple but gourmet, is honored at El Gaucho. The chain tries to preserve its flavors, the way it is seasoned and its combinations with the dishes available next to it, in order to create an authentic Argentine corner for customers in Israel.

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