Best Restaurants - Hasharon terület

Ziv believes that a meal at a "smokehouse" is a meal in which diners enjoy relaxed and long-term shared hospitality. The smokehouse kitchen is a conceptual kitchen that combines flavors and raw materials from the land of our country which are served in a pleasant and unpretentious style. The meals are accompanied by a boutique wine menu from the best wineries in our country. In addition, we have over 20 flavors of spicy homemade arak. The variety varies and in each hospitality you are expected to taste what is prepared in real time, we smoke every day between 10 and 14 different pieces of beef, lamb and goose. We host in regular rounds (noon, evening and night). At the hospitality stage, we will offer you to deposit your cellphone and concentrate on the company. The staff will make sure to bring plenty of delicacies to your table. All that is left is to coordinate arrival and dedicate yourself to the experience.

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Unique Italian chef cuisine, a magical atmosphere that only the sea can produce

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Pratelli's cuisine combines the strong flavors of Italy with Mediterranean touches, a combination that creates a wonderful blend of flavors and aromas. The staff at Prattali pay homage to Italian cuisine and prepare all the dishes with great love: varied, exciting and refreshing dishes suitable for any hour of the day. Dishes that are just fun to eat.

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Greek Tavern by Chef Guy Peretz, offers an authentic Greek atmosphere that combines precise cuisine, fine alcohol and exclusive design. Take a little break for yourself, and come experience Mykonos here in Israel. The hospitality experience begins with a pampering chef's meal, precise cocktails and a luxurious wine menu. After the meal, the Greek party will begin - the best Greek singers will lift the atmosphere and make the evening unforgettable. The Greek party happens with us every evening and also on Friday at noon. A variety of private and business events can be held in the restaurant.

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El Terrace Restaurant A Mediterranean chef restaurant and cocktail bar. A carefully crafted chef’s menu built from high-quality ingredients, set in an intimate atmosphere accompanied by the breathtaking view of Herzliya’s seaside.

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Gouje & Daniel is launching a new winter menu featuring warm dishes and deep flavors with ingredients that are at their best in winter - Jerusalem artichoke, king of the forest mushrooms, and more.

With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.

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Kosher

Fine dining

Mediterranean

On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment

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A modern brasserie restaurant, open for lunch, dinner and everything in between with a tight menu that includes the flagship dishes of Cafe Noir and Sebastian alongside new dishes and specials. The experience of the place is felt immediately upon entering the space, the leather and wood furniture in it, the large mirrors and works of art, the large bar in the heart of the restaurant allows for a relaxed dining experience and an interesting and wide menu of cocktails, alcohol and wine.

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Israeli

After work

Vegetarian option

Radio Galil Yam is a bar-restaurant that starts in the morning between 08:00 and 12:30 and then continues until lunch. Starting at 17:00 we serve an evening menu alongside bar dishes. On Thursdays there is a DJ from 21:00.

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