Tribuna is a unique place, somewhere in the heart of the Netanya market, where a new world of entertainment opens up to you. A magical courtyard in the alleys of the market that combines street art, culture, live performances, music and good people. The complex offers an extraordinary culinary experience with innovative food trucks and a dairy and fish chef's menu. In addition, Tribuna is the perfect place for private events in a unique and unforgettable atmosphere.

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Radio Galil Yam is a bar-restaurant that starts in the morning between 08:00 and 12:30 and then continues until lunch. Starting at 17:00 we serve an evening menu alongside bar dishes. On Thursdays there is a DJ from 21:00.

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Somewhere in the early 90's was a restaurateur Avi Shavit dream: to bring the famous aromas and flavors of the Far East to the heart of Herzliya. Concept huge success, and soon became Restaurant China Class center a major attraction among residents Sharon and the environment

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Inga Bar is a sexy bar in Herzliya. From Sunday to Thursday, Happy Hour awaits you between | 17:30-21:00 as part of which you can enjoy a 40% discount on alcohol

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Grazia - Michal Graziani's local restaurant, is located in the green heart of Kibbutz HaOgen. You can sit inside with a wonderful natural view, or in the floral and shady garden and enjoy Michal's relaxed hospitality and personal treatment. Gracia serves happy breakfasts and n the evening invites you to an exciting culinary experience. The Graces also hold private events on Saturdays for 40 people or more.

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When we opened our restaurant in 2011, no one believed she would be the pioneer to lead the wave of flourishing restaurants opening outside Tel Aviv. The restaurant that has become a thing of the past sits beautifully and proudly on the highest hill in Moshav Bnei Zion and overlooks the views of the Sharon. At its foot are scattered vines, an olive grove and plenty of vegetable and fruit crops just waiting to reach you on a plate. As soon as you approach the old water tower and gather at its door, you will be enveloped in the pleasant, yet meticulous rural atmosphere, the design of which can not be ignored and our charming staff will receive you with a smile. A quick glance at the restaurant's menu, led by chef Snir Ang-Sela, will immediately reinforce the feeling that here - you have arrived home. enjoy your meal!

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Hello friends! This is Tyler Darden, you can reserve a place until 22:45 after which entry is on a first come, first served basis, see you!

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It all started in a small village in the Caucasus Mountains, young Nelly spent every day in the kitchen with her Hadda, and learned the secrets of the regional cuisine, which are passed down from generation to generation. Eventually, Nelly, who herself became a dada (mother), used to open a sloping table of delicacies (and not only) for her beloved family members. In the best Georgian tradition, many guests flocked to the living room of her humble home, enjoying home-made stews and pastries, which she prepared just as her mother did. Gore, who was watching his mother enjoy the hospitality, promised Nelly that one day, he would make her dream come true: to invite more and more people to her "Georgian living room" and enjoy an original hospitality experience and delicacies that everyone loves so much… And so, in 2008, Dede's first restaurant opened (In Givatayim). And even today, after a decade, in each of Dede's restaurants, the hospitality so identified with Georgian culture is meticulous, accompanied by an abundance of original aromas and flavors.

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A happy and unique bar in the heart of Herzliya that combines a happy and light atmosphere with a meticulous, precise, and crazy pizza menu with unique and exaggerated combinations! Our special pizza and dough menu is responsible by none other than Raanan Noel, the famous piccolo in Israel who represented us in a variety of international competitions! On Mondays, there is an evening of pizza and beer/wine without a particularly equal bottom and on weekends you can enjoy groovy and bouncy music with perfect pizzas and chilled beers

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