In the construction of the menu and in the design of Emek Brasserie, characteristics of the classic brasserie, originating in France, were combined with the tastes and the warm and homely local experience of Emek Hefer. Chef Ido Feiner and his partners Raz Almog and Oren Magids, all three residents of the Valley, serve a wide menu based mostly on raw materials from producers and growers in the vicinity of the restaurant, including starters, pita breads and breads baked on site, pastas, fish and meat, and allows you to enjoy a family meal, an evening with Friends or a strict double date.
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Gouje & Daniel in Moshav Bnei Zion offers a new and refreshing lunch menu, served throughout the week, Sunday through Thursday between 12:00-16:00.
Radio Galil Yam is a bar-restaurant that starts in the morning between 08:00 and 12:30 and then continues until lunch. Starting at 17:00 we serve an evening menu alongside bar dishes. On Thursdays there is a DJ from 21:00.
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Gracia is celebrating the start of summer with a Spanish festival from Wednesday, May 28 to Tuesday, June 10. Chef Eyal Lavi will cook classic pies, while you can enjoy cool sangrias and tapas bars.
The large and elegant space of Beta Cafe Tzamarot has added another touch to Beta's familiar atmosphere. High ceilings, art on the walls, large windows letting in sunlight. Regular and occasional customers fill the place throughout the day, savoring the food and the wonderful service. In the evening, the open terrace becomes intimate and romantic, inside the atmosphere is relaxed, yet it's hard to pass up an exciting cocktail or an intriguing dish. If you were looking for a restaurant or cafe in Herzliya, you've found it!
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