Mastercard Day

A unique collaboration between ontopo and MasterCard with dozens of restaurants across the country that will suit any type of entertainment you choose. A NIS 200 voucher for a NIS 150 cost for MasterCard holders only.

To purchase a voucher

Pastel is a chef restaurant run by Gal Ben Moshe, a Michelin star winner. Ben Moshe's cuisine draws most of its inspiration from the cuisines of the Eastern Mediterranean Basin, alongside classic cooking techniques. In Pastel there is a connection between the chef's personal kitchen and the natural living environment of many of the raw materials on which he bases his work. The menu is based on local-seasonal ingredients.

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"Kilometer" by chef Idan "Pompi" Boushari is a contemporary Israeli restaurant. Kilometerz's menu expresses the unique Israeli mosaic, as Bushari experienced it, but is also strongly influenced by the place where it is located: the sea in front, the Carmel Market behind it, and next to it the Hassan Bek Mosque. Fish, vegetables, Mediterranean-Levantine cuisine, fresh, seasonal and at eye level. The hot and happy food of Kilometerz will be accompanied by local cocktails and a large selection of Israeli wines to be enjoyed by the glass. *Most of the menu consists of local and seasonal ingredients, so there may be a change in the dishes.

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Chef Guy Gamzo's bistro restaurant (Aria) at Dizengoff, corner of Sderot Ben Gurion in Tel Aviv

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At the entrance to the Chena restaurant, one discovers a pleasant interior space that overlooks the open and full of energy kitchen, a huge urban courtyard that manages to both forget the street and constantly remind the city itself, and a fun bar that connects the two parts of the restaurant, inside and outside, outside and inside. Chef Gil Dehan has created one perfect menu, and the full experience that the restaurant has always aspired to provide - sexy but accessible, sharp but warm, the highest there is and still at eye level. Fine dining, normal. A work of art of food, and much more than food.

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Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.

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Since 2009, Par Derriere is a romantic wine bar and restaurant, offering an experience of food, wine and an enjoyable atmosphere. After a few years on King George Street in central Tel Aviv, we moved to the urban. Neighborhood of NogaThe meaning of the name “Par Derriere” is ”from behind” – hinting at our wonderful garden, which is located at the back of the restaurant. Our seats are varied and suitable for intimate dates, family and friends meals and for.Small or large events. Come and enjoy with us.

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Seatara opened in 2004 in the prestigious Sea & Sun complex, overlooking a spectacular view of the coastline in Tel Aviv, from which it draws most of its inspiration for the menu, and offers a culinary experience at an international level that combines with a quality entertainment experience, ranging from a meticulous European atmosphere to an Israeli Mediterranean atmosphere. The restaurant offers a menu inspired by the Mediterranean Sea, with an emphasis on selected fish and seafood, adapted to any time of the day and consisting of quality, fresh and fine ingredients that have been carefully selected

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A wine and cocktail bar with a Parisian design and a neighborhood atmosphere in the heart of the beloved Dizengoff Street that offers a selection of wines from Israel and the world accompanied by a varied food menu of appetizers, appetizers and precise Schering dishes. A business owned by IDF servers! :)

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In a new line, and this time it is kosher. Chef Aviv Moshe and Chef Nati Arbiv have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture. Kosher and elite cuisine are welcome for the experience. We promise to make sure you're perfect.

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Lampor-an Asian neighborhood bistro Fresh and cooked food daily from a variety of Southeast Asian countries: Malaysia, India, China and Vietnam. From the owner and chef of Hanoi Vietnamese Restaurant in Lilienblum. Dim Sum, soup, salads, stews, grill dishes, desserts and original drinks. Also suitable for vegan children who avoid gluten

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Yaoza Restaurant is an Asian chef restaurant in a lounge bar atmosphere with a "Culinary House" concept and creates a unique culinary complex in Israel under the leadership of entrepreneur and restaurateur Yaki Kabir. The new "Culinary House" concept was inspired by elite kitchens in the world when two restaurants with different culinary and service characteristics are located in the same space.

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Romiyah ''Chef Panda's'' wine garden in the heart of the Carmel market. Among the shops of the market, there is a secret courtyard that was until the 70s the Carmel fish market. In the last year "Romiyah" was opened, and today it is a home of excellent wine and food in a new Mediterranean atmosphere. With a menu full of inspirations from Greece, Yemen and from India. Our menu pays tribute to local fish, seasonal vegetables and Yemeni cuisine.

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In the heart of the street scene of the flea market alleys, pulsating at all hours of the day and night. Among the ancient Ottoman buildings that serve as a backdrop for the interesting and varied culinary and entertainment scene in the city. Onza, is a cocktail that brings together the cosmopolitan night scene with the nonchalant simplicity and local joy of life. The local Ottoman Turkish cuisine with a light and sophisticated interpretation by using advanced cooking methods alongside excellent raw materials. The spacious bar dripping with sophistication and chic, with the street life and tables pouring into the surrounding alleys. A total experience of music, market atmosphere and Jaffa sex appeal, Along with meticulous food, alcohol and service.

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The lounge restaurant specializes in meat and wine. The restaurant was founded with the vision of opening a restaurant on the purity of local produce, and thus will promote businesses from the Galilee and the Golan Heights, With the intention of creating jobs in the periphery, and will engage in social action and contribution to the community. The lounge is housed in a restored two-story building in Neve Tzedek, with a bright garden, creating an intimate and special atmosphere. The owner, Yossi Ben Odis, has a rich past in the field of culinary and wine, he is the one who built the wine collection, over 100 types of wine, which is also sold separately.

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A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.

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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.

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Welcome to Brasserie 18. In the heart of the pastoral garden of the Ramat Aviv Gimel neighborhood. A place that combines European food culture and the nature of entertainment and the tastes of the eclectic crowd of the city of Tel Aviv. The menu is based on the seasons and receives the spirit of the city and its unique flavors. In our brasserie we offer a precise hospitality and culinary experience at all hours of the day. In the morning you will find a bakery full of sweets and special pastries, alongside this a classic French breakfast service is served, and in the afternoon the kitchen heats up and everything happens fast! The pots are on the fire, the stone oven is hot and waiting to host the wonderful dough that has risen for 72 hours. The wine glasses come off the shelves and are filled from the best quality wineries of the country...all this happens in one of the charming corners in the north of the city, with plenty of free parking for the restaurant's customers.

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A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

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"Cafe de Soleil" brasserie brings the classic European hospitality experience to the heart of the North Star, while presenting a traditional brasserie menu with an emphasis on quality and freshness. The place is meant to offer a "port." Safe" for its guests, an experience of classic and familiar hospitality that radiates warmth and welcome. Operating hours - morning, noon and evening. The design of "Cafe de Soleil" is characterized by strict service and hospitality, a brasserie is a place where you are He feels at home, he is pleasant in a community and family neighborhood. Both a neighborhood location and a destination Creates a pleasant place For access from the outside, the design combines vintage elements with modern touches, and inviting The music at Cafe de Soleil combines jazz and blues from the 1930s to the 1950s, with touches of Soft rock from the 60s and 70s, creates a relaxed and authentic atmosphere suitable for all hours of the day.

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On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment

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Jia Japanese food bar serving a tight menu of raw fish and dishes from modern Japanese cuisine based on uncompromising freshness of style fish, nigiri, sashimi, ceviche, and tartar. Under the care of chef Avner Areji (Dinings London, Dinings Israel). The food is complemented by a cocktail menu with an alchemy of flavors adapted to the dishes. All this together with the unique design of Gia and the playlist in the sound of Dove Electronic, create an unforgettable experience for you

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Lunel is a culinary bar under the direction of Chef Yanon Elal (Mana) who brings to the kitchen his childhood in Jerusalem alongside influences from the Provençal - French cuisine. The place is designed in a European-contemporary style and is located in West Florentine with the aim of bringing a new culinary line and refreshing drinks to the neighborhood. The menu has a wide variety of small - medium dishes, interesting cocktails, a wide wine menu and a unique dessert menu by pastry chef Yoav Ramot.

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A romantic dinner, a glass of wine with close friends or a family celebration. Rustico Rothschild is the place. The city’s elders can’t remember what Rothschild Boulevard looked like before Rustico opened, right in front of the historic No. 16 building, where Ben-Gurion promised pasta to whoever set foot in the area, regardless of religion, race or gender. Rustico is a classic Italian restaurant, which means stains of olive oil and the smell of balsamic vinegar, mozzarella ripped between one’s fingers, something which just came out of the oven fresh and warm, a bit of coarse salt and freshly ground pepper. And a glass of wine, of course.

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UNO is the wonderful kosher Italian in Tel Aviv, and it is located in the heart of the city, in the area of ​​the courts and the accessible and pleasant city. Everyone is crazy about Italian cuisine, and UNO restaurant proves time and time again that if it is Italian cuisine then it will be like its own - with varied, dairy and surprising food, which allows for a one-time experience of a perfect meal. On the restaurant's tempting menu, culinary delights await you, such as salads and bruschettas, pastas with perfect sauces, fish and pizzas, and of course, a crazy selection of sweets for a particularly sweet and happy dessert. The kitchen of the UNO restaurant, whose concept was initially built by chef Nitzan Raz, is now led by chef Bnei Ashkenazi, who has put a young and innovative spirit on the menu.

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Netofa Winery was founded in 2006 built with a passion for wine and love of the land, productivity and fieldwork. We offer elegant fine wines with subtle body and complex aromas and flavors. Netofa Winery is a place for people who love. Who love wine, who love people, who love to host and who love to live

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Greenhouse is a café-bistro, first established in 2004 at Shilat, next to the Wendy Greenhouse (hence it’s name). In 2015 we moved to the exciting new center at Reut. The place is finely decorated in order to provide a modern and pleasant atmosphere. Our kitchen serves a simple but updated menu, that is based on high quality ingredients The atmosphere, and the menus, in Greenhouse café change through the day. In the morning we serve a variety of delicious and fresh breakfasts. You can also enjoy a great cup of coffee with home- made pastry. On Lunch time you can find affordable business meals, and in the evening the place become a modern bistro bar with romantic atmosphere and suitable music played in the background, where you can have a fine dining with friends or family, or just drink a good glass of wine. We make all the efforts to provide our customers with a good and pleasant service experience. In order to do so attention is given to every detail, to make sure that each order is finely and accurately served and tasted.

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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.

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Greco Ezorei Chen is the original restaurant, the first one and the happiest in town, provides a true Greek taverna experience. Open taverna kitchen serving the best of classic Greek dishes, as well as a souvlaki and gyros kitchen like in Athens and Thessaloniki.

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Perlita Restaurant, a kind of gem in a pastoral landscape, is housed in a restored and preserved complex from the entertainment period, in the center of the colony and preserves the unique rural character of the entertainment life. The restaurant offers food from Italian cuisine in abundance and kindness, great music in a warm and homely atmosphere. The restaurant is located in the spirit environment of bohemian people, small cafes, trendy boutiques, art galleries and goldsmiths. The restaurant building is divided into four spaces suitable for different types of entertainment: the restaurant floor (70 people), the VIP room suitable for intimate events (30 people), the entrance floor is located inside a pleasant 'chill out' courtyard (100 people), fun to sit in on days with Comfortable weather and a terrace overlooking a pastoral view of fields and orchards. The restaurant offers winning Israeli fresh Israeli classics, fresh pastas made from quality durum flour, made according to a traditional Italian recipe, fresh fish daily paired with the best raw materials and tailored to the needs: vegan, gluten-free. In the evenings, a young atmosphere and the experience of a pub offering alcohol and fine wine - the perfect combination of atmosphere and alcohol of a bar and restaurant food.

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Our new Kosher restaurant - offers a relaxed, quiet and intimate entertainment experience and a different menu from the other Greco restaurants. The table is served with a colorful abundance of hot and cold plates, mez and salads, pastries and dishes that we created inspired by the taverns and taverns of the Greek markets.

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Located across from Tel Aviv’s beach, Yassou restaurant offers a unique Greek atmosphere. Enjoy the Mediterrean sea view and breeze from the balcony – the live shows, Greek food and music will make you happy, for sure. Yassou restaurant offers a Greek and Mediterranean menu, made by Chef Aviv Moshe.

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There is nothing like enjoying the ultimate Greek pastime - sitting around a table full of all the classic Greek foods, surrounded by loving friends, and listening to a Greek singer and the sounds of bouzouki. Greco's bouzouki in Herzliya allows you to feel the most in Greece, and to celebrate all the best that the Greeks offer to the world.

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Aleina is a Mediterranean restaurant that combines food with the purity of coals and alcohol at a popular price. During the lunch hours, the place operates on a self-service and delivery basis, and starting at 6:00 p.m., the place turns into a happy street bar with an atmosphere and full waiter service

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Pera Pera Restaurant located on the historic entertainment street in Gedera is a rustic meat restaurant that specializes in stale cuts of bone. At the Pera Para restaurant you will enjoy quality meat at the highest level that comes from the Pera Pera butcher shop. Honestly, the pieces of meat are aged for 20-60 days. In addition, you can enjoy a selection of starters and indulgent desserts. The dishes at Pera Pera are made from the freshest and highest quality ingredients and are served to the table according to the diners' choice. Private and business events for up to 150 people can be held.

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The Loullie Restaurant, owned by the Knox Group, is the exact combination of a summer beach club that sanctifies the hot hours of the sun, and an exclusive sunset bar that glorifies the magical evening hours. It offers for the first time a unique and well-equipped beach experience that allows us to break away from the hectic daily routine and indulge in an absolute sense of freedom; With a variety of pampering seating areas, a refreshing summer food menu, cool and colorful cocktails and one addictive view that has no substitute.

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In an exclusive location at the West Hotel, on the "Sea" beach, the restaurant offers a luxurious meat experience with a special menu, which also includes options for sharing where you can taste everything from everything - mazats, first courses, fine meat and more. Along with all of these, a professional wine and cocktail menu will accompany the meal.

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Baba Yaga was founded in 2008 out of a great passion for food. The restaurant is located close to the sea, in a unique stone building alongside a pastoral and magical garden. From the day the restaurant opened, we have had a goal to maintain a high culinary standard using only fresh ingredients, to provide personal service, and to surround those who come to the restaurant with a romantic atmosphere that captures the magic of Tel Aviv. The highly talented chef, Maria Pisnatz, winner of the reality show “Royal Chef”, has created our amazing menu, combining juicy meats, seafood and fresh fish, inspired by Spanish, French, Russian and Israeli cuisines. Together with our robust menu, we are proud of our “Russian culinary corner”, a unique pearl in the Israeli culinary landscape. It will lead you on a journey to your childhood memories and will remind you of the tastes of home: classic tasting Borscht, red caviar and don’t leave before you taste our glorious star meal: Varniki filled with potatoes and fried onions with butter or the sweet version: dumplings with sweet cherries, caramel sauce with a touch of sour cream. Baba Yaga will wake up all of your senses and will offer a unique experience for all visitors. Our private halls are the perfect place for meeting with friends or business conferences; our live shows include delightful jazz musicians, homage to French Chansons or the sounds of the Spanish guitar. During Sukkot and Passover holidays we host a jazz & wine festival full of surprises, tastes and much more. We are always reinventing ourselves, researching the hidden culinary world and combining fragrances, aromas, textures and surprising tastes. You’re more than welcome to join us. here… it’s all about passion.

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Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.

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Rich and precise cuisine along a fine alcohol menu, wines from all over the world, refreshing cocktail and sharing dishes. Enjoy the mesmerizing view with our fine DJs from sunrise to sunset. We offer two different complexes: first is the amazing terrace in front of the waves, a luxurious and excellent lounge, and the other complex is a private room with a view to the sea designed in a bohemian style with climbing vegetation. We also host private Events and meals at all hours of operation.

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In the center of Ness Ziona, in a magical place that combines an urban atmosphere and a view overlooking the whole city, is Weizman 22 A restaurant bar that offers an extraordinary culinary experience. Established over 20 years ago, Weizman 22 underwent a thorough renovation about two years ago and the owners changed And since then we have only raised the bar, making us the perfect place for a combination of food, drinks and a good atmosphere. You can enjoy a chef's kitchen that brings you dishes full of flavor, our menu is constantly updated according to the raw materials. Our bar offers refreshing and unique cocktails professionally prepared by our mixologists, which completes the experience and raises it to another level. So if you are looking for a place to spend an evening, specify a special event, because we also have an event space especially for that Weizmann 22 is the place for you. Waiting for you on the roof.

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Over sixty years ago, the young Saleh Dabah grazed his small flock of sheep, between the hills of the Galilee and opened a butchery and a small grocery store, in a narrow alley, in the village of Deir al-Assad. The quality of fresh meat, began to attract buyers from all over the region. Slowly the business expanded and the tradition was created. Over the years the family expanded, her sons traveled around the world and returned home after gaining a great deal of knowledge and professionalism in the field of meat. The family business grew, the private herd expanded and "Dabah" became synonymous, with fresh and fine meat. We wish you a perfect meal. The chef, staff and the Dabah family. Angus is the home restaurant of the Dabah family. Angus is the home restaurant of the Dabah family. The meat served to you, arrives at the restaurant in whole chunks, after being cooked in optimal conditions, by the main rhythm of the chain. The beef chunks are of the Angus variety, which originated in Scotland and is known for its high quality. The calves and lambs grow in natural grazing conditions in the Galilee mountains and enjoy the finest food and growing environment. We are proud of our meat and the long-standing growing tradition and are convinced that a culinary experience awaits you that you have not experienced for a long time.

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The Positano restaurant is located in "Beit Weiss", a historic building that was built in 1090 by Akiva Aryeh Weiss, one of the fathers of the city of Tel Aviv. The building was built entirely on the purity of Hebrew labor in the style of the Israeli land. The restaurant is based on the culinary line of kosher Italian cuisine, which offers a wide and rich variety of fresh dishes

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Rome’s residents call the restaurant they visit the most “my restaurant,” and the owners are always glad to hear that that’s how they are treated in the neighborhood. Every real Italian knows that his neighborhood restaurant should be close to home, not on the other side of town. So Rustico Basel… Located on the southeastern corner of the most similar thing to a piazza in Tel Aviv, with a room for private events, outdoor seating and on the bar, Rustico Basel is the Italian restaurant of this side of town. The mozzarella is the same mozzarella, the wine is the same wine, and the Rustico is the same Rustico. Just on Basel Street.

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The River chain has been operating in Israel for over 20 years and brings you Asian cuisine in its many shades. The River chain is careful about a winning combination of fresh and high-quality raw materials, precise flavors and a high sense of service, which allow the clientele to return and enjoy each time again, in restaurants, in TAKE AWAY and home deliveries. The menu of dishes offers an unforgettable culinary experience, one that will take you to distant lands in one bite - fresh sushi in a variety of colors and flavors, varied appetizers and addictive noodle dishes. A bar offering a wide variety of cocktails, Japanese drinks, and a wine menu, and always friendly to children, vegetarians and vegans.

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Black Iron is a European-inspired steakhouse. A meat restaurant with the gold of the meat world - high-quality carts grown in the north that reach a level of rare depth of flavor and texture, alongside carts of other unique varieties grown locally that together provide a high-quality and unusual array of flavors. We are happy and proud to promote support for Israeli farmers with a healthy, responsible, humane and supervised growing alternative. The menu consists of a variety of steaks and unique cuts grilled on a charcoal grill (Josper), alongside special dishes that make creative use of different and unusual cuts.

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Mexicana Bogarshov Tel Aviv. The first for the restaurant chain. Established in 2006. In the restaurant you can taste a variety of Mexican and Tex Mex cuisine. The restaurant is characterized by a large variety of mainly Mexican flavors, but also incorporates Tex-Mex-style dishes and flavors (Mexican food common in Texas and the USA). On the menu, of course, you can find all the ingredients of Mexican cuisine: corn tortillas, guacamole, frijoles, salsas in a variety of flavors and Mexican cooking sauces such as chipotle, mola, halpanio and chili. The menu includes a variety of dishes identical to the original such as: fajitas, burritos, enchiladas, cassadas and authentic tacos alongside special dishes developed by the chef based on pure Mexican ingredients.On the menu you will also find a variety of dishes suitable for children. In addition to the special menu, you can taste a variety of our famous margaritas. You can also sit at the bar and order from the variety of tequilas or private label beer. There is a large selection on the menu for those who avoid eating gluten, as well as a wide selection for vegetarians and vegans. The music played is Mexican music in the Spanish language (with an emphasis on mariachi) and the atmosphere is pleasant and homely.. The restaurant is suitable for a romantic evening as well as for families and children.

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Oasis is the chef restaurant of Chef Rima Olvera. An eclectic and varied menu with dishes from around the world, the menu is dynamic and changes according to the raw ingredients. Classic dishes with a unique twist by Chef Rima Olvera, rich in special flavors, unique raw materials, that will take your taste buds on an adventure around the world without boarding a flight. Along with all this pleasure we have over 250 labels of wine to suit you for a meal.

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Varkada restaurant in Eilat invites you to enjoy a slightly different culinary experience. Fresh fish restaurant served alongside a large selection of salads cut on the spot and breads baked right in front of you in the restaurant's famous tabon. The restaurant is located in the heart of the tourist area of ​​the city of Eilat in Hamed corner opposite a green and quiet park. Come and enjoy the freshness of the Red Sea

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Pizzeria Diner from Talvia Group in Jerusalem. Our take on a classic NY Pizza parlor, serve a variety of classics suitable for the whole family. Our pizza is our crown jewel, and we offer toppings you won’t find anywhere else!

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Dolphin Yam is A fish and seafood restaurant in Jerusalem. One of the oldest and best-known restaurants in Jerusalem, a restaurant with Parisian chic and a meticulous menu.

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Jessica, an Israeli Mediterranean kitchen, offers diners quality dishes that are meticulous in design and taste, an alcoholic bar rich in the leading brands, professional, courteous and skilled staff, an "authentic service experience", a happy atmosphere, contemporary background music and special events during the week.

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The Deja Bu is a Jerusalemite restaurant bar. the central location and the special people create a pleasant pastoral atmosphere. Whether you want a cold beer or a great cocktail with a snack or whether you want a modern-local dinner in the heart of the city, this is the place for you .Good music in the background and an addictive Jerusalemite vibes, guarantee you an exciting experience.

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Onyx is a chef's restaurant that offers a modern Mediterranean menu, local cuisine with fresh fish and seafood and selected and aged meats. The atmosphere and stylish design is reminiscent of the restaurants in New York. Chef Johnny Goric, a graduate of high culinary schools in France, who has cooked for world leaders, kings and presidents, is responsible for the meticulous dishes. The new Onyx brings the fine dining experience to downtown Haifa.

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From an idea that started on the shores of Paphos Island, through the leading kitchens in Israel to your plate. We gathered the best minds from all over the world in order to bring you an authentic Greek experience in front of the shores of the Mediterranean Sea, in a perfect balance between restaurant, bar and tavern. join us! Nikos Restaurant is a kosher Greek restaurant.

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Porter & Sons located on HaArba'a Street is an old restaurant that over the years has become a shrine of excellent food and beer. A meat restaurant that also offers fresh fish and seafood alongside vegetarian and vegan dishes and a new and varied specials menu every month. Ilya, our butcher, gets up every morning at a quarter to five and makes sure to bring you the freshest and highest quality raw materials every time. Instead of more than 50 types of beer in the barrel, which are kept in the first pouring and cooling system of its kind in Israel, you can also enjoy a huge and special variety of bottled beers, and of course do not forget to ask Yoav for a small tour of the barrel room. for life !

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Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!

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Fringe Restaurant owned by Chef Nir Levy (Talbiyeh, Smadar Wine Bar and more) is a kosher Levantine dairy restaurant, inspired by its location, the Jerusalem Theater and the variety of cultures and cuisines in Jerusalem. The restaurant will be open at the same time as the theater.

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On Rishon Lezion beach, a new Asian sushi bar restaurant has opened, combining Japanese fusion cuisine with excellent cocktails, selected wines and a wonderful atmosphere at the beach. Whether it's a date at the bar, a meeting with friends around a table, or just a desire for quality sushi.

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Hadai Fisherman's Hadera is a fish and meat restaurant in Kfar Hayam. In one of the most beautiful spots in the country with a breathtaking view inside the Kfar Hayam complex is the Bnei HaDaig restaurant. The place is famous for the highest quality fish and meats accompanied by fresh and fresh salads in abundance that fill up freely. Our menu includes a selection of entrees, fish mains, grilled meats as well as an alcohol menu. The place is perfect for private events and business events.

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The elegant restaurant is housed in a charming and especially stylish space, designed in warm wood and earth tones, which soak up the diners' intimate and correct atmosphere. In Goshen you can catch a playful Tel Aviv breeze, which will add to the excellent atmosphere of the place. The hallmark of Geshen is the quality meat that is served in it, and from which you can get an impression while looking at the aging refrigerator that stands at the entrance to the restaurant.

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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.

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San Remo is a European-style restaurant, warm and homely with Italian cuisine that connects to the simplicity of Italy and its "mothers". San Remo offers a classic but unique Italian menu that combines Italian products with Israeli flavors, led by chef Israel Odels and Olga Rickenglaz.

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With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.

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We are the Wise Guys, the guys who do not swim by the current and are unlike any pizzeria you know! After many visits to Italy and searching for the perfect pizza, we felt ready and returned for a long period of planning ... and then it happened! We set up a unique Neapolitan-style pizza bar - one with 72-hour puffed dough pizzas and tossed with real mozzarella slices and a secret tomato sauce into a crazy 450-degree oven. Our menu is made up of a real Italian hierarchy ... from the small dishes that are fun to order to the crazy pizzas that will throw you the% & ^ In short, delicious here!

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"Jackie O" bar is in the middle of shaham st. in Petah Tikva. Since it opened (2014) to this days, it considered the hotest bar in the area. The taste, the vibes, the thoughts behind every detail - "Jackie O" gives her guests an unforgettable experience. For the football lovers among us - this is just the place for you. Many fan circles gather here to watch games together and experience a different kind of atmosphere

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Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!

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The branch in Rishon Lezion continues the legacy with all the good that the great sea has to offer: with morals, crispy bourbons, Barak and Dennis. Tempting delicacies also come from the mainland, in the form of juicy chunks of meat. The kosher menu (without a certificate) of the fishermen also includes house salads, children's dishes and sweet sins.

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