Kids menu in Modi'in

Greenhouse is a café-bistro, first established in 2004 at Shilat, next to the Wendy Greenhouse (hence it’s name). In 2015 we moved to the exciting new center at Reut. The place is finely decorated in order to provide a modern and pleasant atmosphere. Our kitchen serves a simple but updated menu, that is based on high quality ingredients The atmosphere, and the menus, in Greenhouse café change through the day. In the morning we serve a variety of delicious and fresh breakfasts. You can also enjoy a great cup of coffee with home- made pastry. On Lunch time you can find affordable business meals, and in the evening the place become a modern bistro bar with romantic atmosphere and suitable music played in the background, where you can have a fine dining with friends or family, or just drink a good glass of wine. We make all the efforts to provide our customers with a good and pleasant service experience. In order to do so attention is given to every detail, to make sure that each order is finely and accurately served and tasted.

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Italian chef restaurant in Modiin. A lively Italian atmosphere at all hours of the day or evening. Menus, service and a drinks bar that will make you feel at home in the small and stunning village of 'Portofino'.

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In the center of the entertainment and business complex Airport City there is a beautiful and special branch of Cafe Landover. The cafe has a wide central space divided into several areas, each of which gives a different and unique experience. The branch is decorated in the spirit of Landover, a large branded display, lots of tables suitable for any relevant number of guests. The restaurant creates a family and warm atmosphere, pleasant and personal alongside a culinary experience. Perfect for a business meeting, a moment of relaxation alone, or with the family and spending an evening with friends. The restaurant offers a varied menu that includes a selection of breakfasts, great lunches, excellent children's meals, vegetarian/vegan dishes, uplifting cocktails and of course quality coffee.

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Nice to meet you and glad we met under these happy circumstances - food. A lot of people ask how we started, and it's time to tell our story. Pizza X is a family business, and what's more family than working from home? At the end of 2020, at the height of the corona virus, we were locked in our houses, boredom took its toll and we were looking for ways to pass the time, when becoming a professional at making dough was one of the ways. After thousands of attempts, we concocted the perfect dough for you (at least that's what we thought at the time), and in a momentary decision we decided that in the next two weeks we will sell our pizzas to the general public. We couldn't believe what happened next. Every day more new friends met and heard about us, we heard a lot of compliments and of course also criticisms, every day we worked (right up until today) we changed something in the dough, all with the goal of reaching a product that would really be perfect, bringing the Neapolitan dough right to your home. The truth is that to this day I make deliveries and enjoy every moment, meeting you, hearing and seeing the customers eating the thing we worked hardest on in life, our creation It's the most exciting thing there is.

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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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At Joya they successfully connect the old world and the new world, this connection can be seen from the meticulous dishes of the chef Benny Ashkenazi to the design of the architect Marco Sabre, who was born in Italy and is himself a bridge between worlds. Chef Ashkenazi advocates serving large, satisfying and simple dishes as required in the new world, alongside a fanatical preservation of recipes, flavors and cooking methods of the old world and the Italian classics. He learned the pizza dough from the famous pizzaiolo Tomaso Ruggiero from Calabria, the magical traditional recipe of the dough stars in Joya alongside quality raw materials such as special pastas, chestnuts, Italian tomatoes and truffles. Joya's design interpretation combines urban contemporary design with design elements from the world of Italian tradition. Marco Sabara placed the tabon as a central item in the restaurant space just as has been customary in Italy for hundreds of years, in this way the warm and pleasant atmosphere of the tabon is transferred to the seating area. On the other hand, elements of rusted metal beams and columns are used, which form an industrial frame for the central bar. The special interaction of new and old can be seen from the floor of the restaurant to the special ceiling that receives modern graphics with traditional elements. The experience of the contrasting worlds and the special designs will continue into a huge balcony bathed in green vegetation and spices for the kitchen.

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