After 25 years of activity and on the occasion of the half-jubilee celebrations, we are pleased to present to you: Onami Hilton Tel Aviv. Onami's Little Sister and training that will operate at the Hilton Hotel on Yarakon Street, Tel Aviv. A meticulous and high-quality sushi bar is of course the highlight of our Japanese cuisine, which also provides wonderful options for vegetarians and vegans. The spacious bar in the restaurant is large and rich and presents a fine wine and sake menu. Hirashimasa, welcome to Onami.
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Indian magic returns to Taizu! Once a month Taizu changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Naria.
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Our story begins in 2016, when 3 childhood friends and a talented chef teamed up to bring a new twist to the culinary scene in Israel – the savory French crepe. The crepe, also called galette or crepe Breton, made its way from the Brittany region in northwestern France – to the Israeli street food capital, Ibn Gvirol Street in Tel Aviv. Our goal was to take the original French crepe and add a touch of local Israeli flavor to it, hence the origin of our name – Breton Creperie Local. The task is entrusted to Chef Jonathan Bodek, who grew up in Paris and made aliyah to Israel with his family, while knowing and experiencing the flavors of different cultures, and thus putting together a rich and varied menu that includes unique crepes, including crepe with eggplant and vegetables, crepe with pickled fennel and crème fraîche, and more. And like any traditional creperie, Breton also offers a variety of wonderful sweet crepes, which were put together with a lot of thought and creativity.
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Anastasia is a restaurant for vegans, vegans at the beginning of their journey and omnivores. Anastasia emphasizes freshness, quality raw materials, Excluding sugars and white flours without compromising on taste. Anastasia was established to be a place that will help people reduce the use of animal products Thus helping the animals, the environment, our health and the future of our children. A place that will dispel the stigma that vegans have nothing to eat, that vegan food is expensive, That in order to be vegan one has to give up the pleasures of life.
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Barzilai Farm hosts you every Friday and Saturday for breakfast straight from the farm, between 10:00-13:00, which includes shakshuka, focaccia, omelets and salads accompanied by a brunch cocktail menu, all vegan.
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The "Vegan J17" restaurant located on Jeremiah Street in Tel Aviv is one of the most successful and heartwarming places in the city. The restaurant offers fun hospitality, outside sitting at the nice street or indoors sitting, and a 100% vegan food menu, simple, very fine, home-style. Every Monday we host a special evening of selected chef dishes from around the world, and on Fridays amazing vegan brunches. The place is kosher under the supervision of a "Mishmar ha-Kodesh".
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Hamashbir is a bar/restaurant in Florentin in which you can come enjoy yourself while knowing that our top priority is to make you feel at home. We've got good food, music from all around the world, live shows, events, and comfy couches to chill on.
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In the bohemian alleys of Tel Aviv, there is a boutique culinary establishment that offers authentic Thai flavors - "Thai Street Food". This is not just a restaurant, but a way of life of a family tradition brought directly from Bangkok to the heart of the city. It all started with a deep longing for the real Thai cuisine - the one that starts with buying the freshest spices in the local market and ends with a unique seasoning in the mother's food concept. The restaurant is designed like an authentic street stall, with dishes served in large, simple bowls.
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Welcome to Pastella in the heart of the old north of Tel Aviv. An authentic Italian chef's buffet - of handmade pasta and quality ingredients. You will find a varied menu with us, including salads, desserts, and chef dishes from Italian cuisine, as well as vegan options and gluten-free dishes.
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A. La Rampa! In the heart of Kiryat Hamelacha - Schocken. House of food and drink culture.
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