Kosher restaurant in Modi'in

Gaston is a steak house that specializes in carefully selected locally grown meats. The slices undergo an aging process between 17-21 days for optimal softening and deepening of the flavors of the meat. All the chunks in the restaurant go through a meticulous process from the habitats, to our butcher shop to the plate. Along with the meats, we offer a variety of fine wines from Israel and the world, special cocktails and a wide alcohol menu which together with the design and the high level of service create an unforgettable hospitality experience. Get ready for an evening with meat ...

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A new experience of entertainment and cuisine. Frederick is a meeting place, a place of entertainment, a place of people, atmosphere, music and great food. Our menu is rich and varied and touches on familiar dishes from different cuisines from around the globe in an American interpretation - with strong and meticulous flavors and a unique serving style. For a perfect FUN DINING experience - book a place at the bar! Our bartenders rattle and mix you amazing cocktails, alongside a range of quality wines and alcoholic beverages. Events at Frederick ... it's 100% FUN in commitment! A variety of carefully crafted dishes to suit everyone, 5-star service, a private room for large events or intimate corners for smaller events - we have everything you need for a perfect event.

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CONMIGO is an experience full of flavors of good meat and selected fish. You arrive at an invested place that hosts up to 70 people, and enjoy extraordinary events with delicious and colorful chef's dishes, the fruit of chef Ido Elkayam's imagination

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Air Café, a kosher Italian dairy restaurant. Located in the heart of Airport City Business Park, surrounded by pools and water channels. We offer a varied rich menu including gluten free and vegan dishes. In the afternoon you can enjoy a unique and satisfying lunch-specials menu. At our bar you can enjoy a vast menu of cold drinks, cocktails, draft beers, boutique wines, smoothies and excellent coffee.

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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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Our first and central branch in the city of Modi'in, offering a complete and unique culinary experience like the most exclusive pâtisserie in Paris. At the Modi'in branch, you can enjoy a dairy restaurant that offers a variety of meticulous dishes at all hours of the day alongside a rich pastry shop where you can find a selection of tempting desserts, sweet and savory pastries, and breads.

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The Thandi is an Israeli dairy restaurant-bar. A place with a family and young atmosphere that offers a wide variety of chef's dishes. Appetizers, handmade pastas, pizzas from 3 different doughs, indulgent salads, a rich breakfast and an abundance of types of alcohol and cocktails that will take you on a tropical vacation. The charm of our entertainment experience is the service and the atmosphere. So if you came with friends for a night out or an intimate date, you will know that The place is for you.

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PEPPINO- dairy and kosher Italian restaurant. In the restaurant you will be served meticulous Italian-dairy food to the sounds of music and an Italian atmosphere enveloping you from every direction. Our menu is divided into business meals and evening cuisine.

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The cafe and boutique bakery located in the Yishparo Center complex in Modi'in, the cafe combines a rich menu and next to it a unique boutique bakery. Michali's, a French-scented cafe that combines Pâtisserie that produces the freshest pastries. The cafe combines a rich breakfast menu with an original French-Italian menu, our patisserie bakes pastries, breads and desserts every day. The place also combines an events department and next to it a private room and catering.

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When my father and I decided to open the Bishik restaurant - the brewery, we didn't know which cuts or types of meat would be the favorites of our customers, so we decided that every diner who comes to us should choose the food he likes from the entire menu - that's where the idea of ​​eating as much as you can was born, because there is no reason A diner will not be able to taste the whole menu - that's the whole experience, to taste all the worlds and as much as possible! From farm to table Farm To Table. Our family has a sheep farm and we bring our home grown to the table for you. The restaurant operates three times a week, on Tuesdays, Wednesdays and Thursdays - in the evenings only. As part of the experience you will be able to enjoy beers made in the brewery in the restaurant complex, a wide variety of salads that are served to the table along with the meats and delicious desserts made by the family. We invite you to stay with us and enjoy a special all-you-can-eat experience!

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