Vegetarian option in Modi'in

The cafe and boutique bakery located in the Yishparo Center complex in Modi'in, the cafe combines a rich menu and next to it a unique boutique bakery. Michali's, a French-scented cafe that combines Pâtisserie that produces the freshest pastries. The cafe combines a rich breakfast menu with an original French-Italian menu, our patisserie bakes pastries, breads and desserts every day. The place also combines an events department and next to it a private room and catering.

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Our first and central branch in the city of Modi'in, offering a complete and unique culinary experience like the most exclusive pâtisserie in Paris. At the Modi'in branch, you can enjoy a dairy restaurant that offers a variety of meticulous dishes at all hours of the day alongside a rich pastry shop where you can find a selection of tempting desserts, sweet and savory pastries, and breads.

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PEPPINO- dairy and kosher Italian restaurant. In the restaurant you will be served meticulous Italian-dairy food to the sounds of music and an Italian atmosphere enveloping you from every direction. Our menu is divided into business meals and evening cuisine.

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Air Café, a kosher Italian dairy restaurant. Located in the heart of Airport City Business Park, surrounded by pools and water channels. We offer a varied rich menu including gluten free and vegan dishes. In the afternoon you can enjoy a unique and satisfying lunch-specials menu. At our bar you can enjoy a vast menu of cold drinks, cocktails, draft beers, boutique wines, smoothies and excellent coffee.

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In the center of the entertainment and business complex Airport City there is a beautiful and special branch of Cafe Landover. The cafe has a wide central space divided into several areas, each of which gives a different and unique experience. The branch is decorated in the spirit of Landover, a large branded display, lots of tables suitable for any relevant number of guests. The restaurant creates a family and warm atmosphere, pleasant and personal alongside a culinary experience. Perfect for a business meeting, a moment of relaxation alone, or with the family and spending an evening with friends. The restaurant offers a varied menu that includes a selection of breakfasts, great lunches, excellent children's meals, vegetarian/vegan dishes, uplifting cocktails and of course quality coffee.

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FAZA is a food bar located in the city of Modi'in, above "anava" park, which overlooks a breathtaking view and is a real entertainment experience. FAZA, offers a stimulating and delicious food menu alongside unique cocktails, a selection of beers on tap and a fine alcohol menu! The pastime is accompanied by stylish music that upgrades the experience and makes it no less perfect

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Italian chef restaurant in Modiin. A lively Italian atmosphere at all hours of the day or evening. Menus, service and a drinks bar that will make you feel at home in the small and stunning village of 'Portofino'.

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The Thandi is an Israeli dairy restaurant-bar. A place with a family and young atmosphere that offers a wide variety of chef's dishes. Appetizers, handmade pastas, pizzas from 3 different doughs, indulgent salads, a rich breakfast and an abundance of types of alcohol and cocktails that will take you on a tropical vacation. The charm of our entertainment experience is the service and the atmosphere. So if you came with friends for a night out or an intimate date, you will know that The place is for you.

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At Joya they successfully connect the old world and the new world, this connection can be seen from the meticulous dishes of the chef Benny Ashkenazi to the design of the architect Marco Sabre, who was born in Italy and is himself a bridge between worlds. Chef Ashkenazi advocates serving large, satisfying and simple dishes as required in the new world, alongside a fanatical preservation of recipes, flavors and cooking methods of the old world and the Italian classics. He learned the pizza dough from the famous pizzaiolo Tomaso Ruggiero from Calabria, the magical traditional recipe of the dough stars in Joya alongside quality raw materials such as special pastas, chestnuts, Italian tomatoes and truffles. Joya's design interpretation combines urban contemporary design with design elements from the world of Italian tradition. Marco Sabara placed the tabon as a central item in the restaurant space just as has been customary in Italy for hundreds of years, in this way the warm and pleasant atmosphere of the tabon is transferred to the seating area. On the other hand, elements of rusted metal beams and columns are used, which form an industrial frame for the central bar. The special interaction of new and old can be seen from the floor of the restaurant to the special ceiling that receives modern graphics with traditional elements. The experience of the contrasting worlds and the special designs will continue into a huge balcony bathed in green vegetation and spices for the kitchen.

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Nice to meet you and glad we met under these happy circumstances - food. A lot of people ask how we started, and it's time to tell our story. Pizza X is a family business, and what's more family than working from home? At the end of 2020, at the height of the corona virus, we were locked in our houses, boredom took its toll and we were looking for ways to pass the time, when becoming a professional at making dough was one of the ways. After thousands of attempts, we concocted the perfect dough for you (at least that's what we thought at the time), and in a momentary decision we decided that in the next two weeks we will sell our pizzas to the general public. We couldn't believe what happened next. Every day more new friends met and heard about us, we heard a lot of compliments and of course also criticisms, every day we worked (right up until today) we changed something in the dough, all with the goal of reaching a product that would really be perfect, bringing the Neapolitan dough right to your home. The truth is that to this day I make deliveries and enjoy every moment, meeting you, hearing and seeing the customers eating the thing we worked hardest on in life, our creation It's the most exciting thing there is.