Restaurants of the week

Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina.

A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.

The happiest bar-restaurant around, centered on Mediterranean cuisine. Precise food, cocktails that lift the night, music that makes you want to stay, and a warm atmosphere that feels like a getaway. The perfect spot for a date, a spontaneous celebration, or simply a great evening with people who love good food and joie de vivre.

A FUTURISTIC COCKTAIL LAB LOCATED IN THE HEART OF THE SCENIC NEVETZEDEK QUARTER OF TEL-AVIV. WE SERVE BESPOKE COCKTAILS & FINE JAPANESE FOOD.

A fish and seafood restaurant led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

&Moshik is a workshop. A space for personal, emotional creation, based on memories and imagination. | Chef Moshik invites the diner to an intimate dining experience, expanding the boundaries of consciousness, based on years of wandering between continents and cultures, and now - on returning home. | Poetic cuisine, which beats anew, with observation and wonder. From the heart. | We would be happy to host you for an intimate dining experience. Our restaurant is tiny and every guest is important and special to us. We host tables of up to 7 diners only.

A new and refreshing Italian restaurant has opened in front of the boats and the sea at the marina in Herzliya Casa Bella offers a varied Italian menu, accurate cocktails and wines that go perfectly with the atmospheric food

Modern design and central location The popular Gocha restaurants offer you to spend time in a city that has no break in one of the restaurants that fit like a glove to the spirit of the time and place. In Gocha you are welcome to relax comfortably and enjoy pampering furniture, inside or outside the restaurant. Wherever you choose to sit, at Gocha Restaurant we have our menu with a huge selection of fresh seafood and fish. From updated Crodo dishes to exciting additions and surprising combinations of sea and land, east and west. All this combined with a world-class alcohol bar Specializing in Gocha wine and cocktails and tempting prices that will make your visit to the restaurant enjoyable.

Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening.

Samarkand is the first restaurant in the country to introduce Bukharian hospitality to the Israeli public. Samarkand was founded in 1995 by the father of the family, Eliyahu Pozilev. The secrets of Uzbek cuisine have passed from father to son to grandson, and to this day are cooked in Samarkand using the traditional methods and manage to preserve a celebration of wonderful flavors that are hard to describe until you taste.

A dairy chef restaurant located in the heart of the business park in Caesarea. In the place you can enjoy handmade pastas prepared on the spot, a tabon room with a variety of unique dishes

Hasalon restaurant, by chef Eyal Shani, is open three times during the week ( Wednesday, Thursday and Friday). Our restaurant is well known around the world for its open kitchen that provides our guests with a show along side our excellent food that is prepared on the spot, our music and the amazing free and loose atmosphere.

Meriam, Haim Cohen's restaurant, is a kosher fish restaurant with an open kitchen that serves dishes based on sea fish and local vegetables, in addition to Haim's well-known pastas.

A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).

La Tigre-Napolitani Bar redefines pizza according to the Neapolitan tradition. La tigre's main goal is to keep in line with recent developments in the pizzerias of southern Italy and Little Italy in New York. The raw materials, drinks and atmosphere are 100% Italian. Get to know the roots of pizza. Italian pizza started in Naples and conquered the world. Now the original taste has landed in Tel Aviv. La Tigre is the first restaurant in Israel to receive recognition and membership in the A.P.N, the Neapolitan Piccolo Association. The restaurant staff was trained in Naples and trained by world pizza champion Davide Civitiello. In the evening the restaurant becomes a happy Italian bar, with music built especially for La Tigre.

If there was such a thing as Western Izakia - that would probably be the most accurate definition of Santi. "The idea behind Santi is to serve light food but at the highest level and special alcoholic beverages that accompany it." The idea for Santi came from the desire to change the perception of how a meal should be structured. You can have an entertaining experience of drinking something along with two or three small dishes, and you can also build a full meal with many courses. In the drinks section, almost the entire wine menu can be poured by the glass, we offer a wide cocktail menu with almost 20 cocktails, super interesting beers and sake.

Merloza is a restaurant that is based on the purity of fish and vegetables and is lead by the couple Dor Eben and Mor Hazan.

Paseo is a rooftop bar-restaurant located along the coastline of Rishon LeZion, offering an open sea view and some of the most beautiful sunsets in the area. The venue features a rich menu, creative cocktails, and DJs who set the mood throughout the evening. The space is designed in a modern and inviting style, making it ideal for dining, social gatherings with friends, and customized private events. Covered seating areas, winter enclosures, and heating systems ensure a comfortable and pleasant experience even during the winter season. Updates on content and events can be found directly through the venue.

The Supreme Room is a culinary dance bar in the heart of Tel Aviv that offers an entertainment experience that includes a precise food and cocktail menu in a party dance bar atmosphere. In addition, the place is used as a space for events and allows the construction of a unique menu for each event according to the wishes of the customer

Obi is a cultural space that brings together culinary and music in a spacious complex with, on one side, the kitchen and its charcoal grill, which is the culinary heart of the place, and on the other, a record stand, which is the focus of energy.

De Facto is a chef restaurant led by Chef Hai Charum that combines atmosphere and innovative mixology. On the restaurant and bar floor you will find dinner and a DJ that will turn into a nightly entertainment. On the cocktail bar floor you will find fun sharing dishes combined with the restaurant's flagship dishes alongside a selection of unique drinks.

Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.

Joya Kosher in Tel Aviv brings the best of Italian classics to the plate: fresh pastas, pizzas from the oven, and Italian desserts that are fun to share, so it's no wonder it attracts so many diners.

a restaurant is a restaurant led by chef Yuval Ben-Naria. At a restaurant, Yuval Ben-Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalist design in the space to a wide-ranging menu based on returning to the beginning, to Genesis, to a connection to nature and instincts. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head. On the menu you will find various cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen team to produce the sixth taste, umami. We look forward to seeing you.

Temerlin, the meat restaurant located near Nahalal, offers a local meat menu, and after Niv Gilboa crowned it as the restaurant with the "best steak in the country," it caused a serious buzz and orders skyrocketed.

Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends

When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.

Cue, the food bar, topped our reservations and searches chart this week after receiving praise from both food critics and guests – so it’s no surprise it made it to the top.

Roberta Vinci in Karkur, tops the weekly list and presents a seasonal Italian menu that corresponds with Mediterranean cuisine, which comes alongside a happy and light family atmosphere throughout the week.

Lux Restaurant is the combination of local, seasonal and personal food by Chef Alaa Musa for a casual entertainment at eye level. The motto of the new Lux restaurant is that even excellent food can be eaten in a happy and pleasant atmosphere. Chef Alaa Musa is known to culinary enthusiasts from his work at the Almarsa restaurant in Acre. Alaa, who began his career in Dan Gourmet and worked in a number of Tel Aviv restaurants and from there continued to Sweden where he worked in Michelin-starred restaurants such as La Rose and F12 from which he returned to his hometown of Acre.

Nestled among the fields and farms of Kfar Azar, surrounded by lush greenery, lies “Shula in the Yard” — a charming rural restaurant offering a truly magical hospitality experience. Spread across several inviting areas, guests can enjoy their time in the open-air courtyard or by the lively bar, where a vibrant atmosphere sets the tone. Shula serves a rich, high-quality menu with no compromises — from timeless classics to exotic cocktails — all made with fresh ingredients delivered daily. There’s a special kind of magic here. So much so, even the staff sometimes don’t want to leave — because at Shula in the Yard, it’s just that good.

Chef Elazar Temano's Pan-African restaurant has managed to capture the attention of visitors and food journalists since it opened. "Put everything you thought aside, and prepare to fall in love" (Israel Hayom)