Pizza restaurant in the South
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Bianca’s kitchen brings together Italian classics with modern interpretations — pizzas coming out of the large wood-fired oven at the center of the restaurant, fresh pastas, fish and house-made ravioli, alongside refreshing cocktails and a curated wine men
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A kosher Italian restaurant, with two floors, which started as a pizzeria, but today also offers pastas, first courses and desserts, all home made. Fascino also serve ravioli, gnocchi, lasagna, cannelloni, focaccia, polenta, arancini and various salads
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Pastory, on Eilat's North shore, is a beautiful Tuscan restaurant. In its Italian yard, Patory offers a variety of meat, fish and seafood dishes, as well as home made pasta with Tuscan flavored sauce, made by ancient traditional recipes. Also on our menu, kids' specials, homemade ice cream and whole wheat / gluten free pasta. Patory's kitchen is open, so that diners become a part of the preparation process.
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Pizza "Kafrit Ba-Taboon" means a rustic pizza baked on coals. Before embarking on a journey towards pizza in the oven, we tried all the recipes from fine ingredients. Since then many pizzas have passed through the oven until we came up with a winning formula, the place has grown and expanded and the pizza has become a local legend.
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Bada Boom is a young and colorful Mediterranean Italian restaurant. Bada Boom brings to Ashdod a line of the latest Italian Mediterranean cuisine. In the center of the place we put the basis for Italian cuisine. Taboon imported from Italy and which we use to produce the most authentic Italian flavors for you
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