Coffee house à Herzlia

A new branch from the creator of Cafe Gan Sipur and designed by Leticia Belchowitz. A dairy menu consisting of quality ingredients, good cakes, fresh pasta, appetizing fish, Mauro coffee from Italy and special breakfasts.

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When you get to Marina Bay, you understand exactly what everyone is talking about. It is difficult to describe in words the pleasure of having a drink in front of the sea, devouring delicious dishes and enjoying a breeze at the end of the day. Even the pictures will not give you the full experience; The smell of the ships, the peace that comes with the sunset, and the food that won't leave a crumb, from breakfast to dinner. Whether this is your first time in the area or you are already regular guests, we invite you to dive into freedom with us and taste what we have to offer you. Our menu is diverse, rich and suitable for everyone at any stage of the day. We have tables inside the restaurant space, bar seating and of course a balcony facing the mesmerizing view of the marina.In the mornings you can enjoy dishes from the sea, land or nature. After that we will sail towards the firsts, we will enjoy carbohydrates from around the world, crispy toasts, refreshing salads and indulgent dishes from the Italian cuisine. Of course there are also main dishes, and no less important - sweet desserts, hot and cold drinks, and cocktails that make you happy. We offer a variety of hosting options, including private and business events. *There are vegetarian, vegan, gluten-free dishes, for sharing, for dining, and everything is fresh, meticulous, high-quality, delicious, delicious, delicious

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MI CASA Cafe in the courtyard, located in a magical corner in Kibbutz Galil Yam, a minute from Herzliya, is a pleasant and pampering family cafe for the whole family with meticulous and personal service and a rich and interesting menu. The cafe is active every day of the week from 8:00 to 15:30 and in the evenings for private events. The menu offers a wide range of delicious and special dishes (vegan, vegetarian and meat) from the kitchen of Isidore and Nir, a father and son who are the chefs and owners who all their lives have studied, worked and lived cooking and eating and are a continuation of a dynasty of chefs and restaurateurs from Argentina.

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