Kosher restaurant à Herzlia

Unique Italian chef cuisine, a magical atmosphere that only the sea can produce

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With a special chef's menu, accompanied by Israeli boutique wines. During the evening, enjoy a magical atmosphere of live jazz music and a DJ ✨ Cost 490 NIS per guest. *Limited number of places

Greek Tavern by Chef Guy Peretz, offers an authentic Greek atmosphere that combines precise cuisine, fine alcohol and exclusive design. Take a little break for yourself, and come experience Mykonos here in Israel. The hospitality experience begins with a pampering chef's meal, precise cocktails and a luxurious wine menu. After the meal, the Greek party will begin - the best Greek singers will lift the atmosphere and make the evening unforgettable. The Greek party happens with us every evening and also on Friday at noon. A variety of private and business events can be held in the restaurant.

Lechem Besar is a strictly kosher meat concept restaurant under the supervision of Rabbi Mahfoud that connects two worlds - bread and meat. The restaurant offers a unique menu in fancy kosher and emphasizes freshness and a fine taste experience in a romantic and luxurious atmosphere in front of the sea and the yachts of the Herzliya Marina. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.

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End the year in style at the Herbert Samuel Herzliya restaurant with a special 8-course tasting menu by Chef Haim Cohen for 400/500 shekels per guest