New Year's Eve 2025

Milgo and Milbar is chef Moti Titman FIRST AND ACCLAIMED RESTAURANT. CHEF TITMAN works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends

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Soho's menu is rich and varied and is made from the finest ingredients from the Asian world, while maintaining the quality and freshness of the food. we offer classic sushi alongside innovative and addictive sushi.

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On the occasion of the celebration of the Russian New Year, the FABRIC Hotel collaborates with Haifa's "Cafe Birdy" and invites you to enjoy a nostalgic culinary experience that will awaken the tastes and memories of the post-Soviet cuisine. For five days only, you can indulge in classic flagship dishes that shaped the childhood and adulthood of an entire generation.

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In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly

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2025 celebrations at the Whisky Bar Museum in collaboration with the esteemed distillery The Macallan, which is celebrating its 200th anniversary. You are invited to welcome the year with a unique evening in its honor. We have prepared a special experiential program for you with a 4-course meal and dessert, accompanied by four selected Macallan expressions. The meal, which will take place in the Whisky Bar Museum area, will be accompanied by a performance by singer Nitzan Golan with the best mainstream hits of all time, combined with the violinist Margo and DJ Yuval Peretz in a special set. In the W area, DJ Nitzan Rosilio will play mainstream and deep house music into the night. You are invited to celebrate with us a sparkling evening that will start a new and unforgettable year. Book a table on New Years Eve at the Whisky Bar Museum X Macallan Distillery

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Merloza is a restaurant that is based on the purity of fish and vegetables and is lead by the couple Dor Eben and Mor Hazan. After years in the Carmel Market, we grew and moved to a new home, a home that remains happy and in a pleasant and light atmosphere with a chef's menu and special flavors. Our space has an indoor covered terrace and indoor area along with the bar overlooking the kitchen.

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Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.

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Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

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Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation. The restaurant's menu is based on the merging the Far East and the Mediterranean regions while adhering to high-quality local ingredients, various cooking methods, and tastes from both worlds that come to life on the plate. The menu is based on different sizes of dishes that provide an experience of a chef's restaurant and a sharing experience. Darya restaurant has a unique wine menu with a large variety of Israeli wines that includes aged wines and special magnum bottles. Darya also has a private room that is suitable for family gatherings, corporate dining, or social events. The room can accommodate up to 30 guests. Darya restaurant is a meat Kosher restaurant

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Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners. Chef’s specials are offered every day in accordance with availability of fresh ingredients, as well as regular known signature dishes, also made by Ben Aderet of fresh raw materials, implementing his own personal interpretation.

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Chef Idan Feinburg's Romeya restaurant (Panda) celebrates 12/31/24 with a festive menu that we put together especially for this evening - Goose pieces gently roasted to perfection, fresh sea fish accompanied by special sauces, Mediterranean tapas, desserts and more. A culinary experience for an evening you will not forget. *The menu is subject to change according to personal sensitivities and preferences so that you can all enjoy the celebration. Two sittings: 18:00-19:45- ₪250, 20:45-23:00 - ₪290. Hurry up and reserve a place>

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Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.

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In an exclusive location at the West Hotel, on the "Sea" beach, the restaurant offers a luxurious meat experience with a special menu, which also includes options for sharing where you can taste everything from everything - mazats, first courses, fine meat and more. Along with all of these, a professional wine and cocktail menu will accompany the meal.

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