Open on Saturday - Gerusalemme
Looking for restaurants open on Shabbat in Jerusalem? Discover the spots that celebrate the weekend with rich menus, warm service, and an atmosphere that feels like a hug – right here in the heart of the city.
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In Latin, Menza is a restaurant. And like any warm home, Menza's door is always open: 7 days a week. Menza Restaurant belongs to a limited club of Jerusalem restaurants that are open on Saturdays, allowing diners to enjoy a fun time whenever they are comfortable. The restaurant serves around-the-clock contemporary food that includes rich breakfasts, succulent meats and fresh fish. The cocktails and unique wine menu can be enjoyed at the open bar, which provides a close look at our staff in action. A warm atmosphere and good people complete the entertainment experience of Menza, a Jerusalem brasserie restaurant that is also open on Saturdays - for entertainers and many good things
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Mona Restaurant is located in the Artists’ House in the city center, a beautiful building constructed at the end of the 19th century that served as the first building of the Bezalel Academy of Arts and Crafts, founded by Boris Schatz. At Mona you’ll find an excellent Mediterranean menu that combines European elements in an exceptional way. The restaurant offers meticulous, seasonal cuisine along with wonderful wines and quality alcohol, while providing service aimed at exceeding guests’ expectations. In the building’s beautiful stone courtyard, Mona’s wine bar — Nagid 12 — opened in 2024. It offers a diverse and accessible wine list from around the world, alongside small, precise dishes with a uniquely Jerusalem atmosphere.
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Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods
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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.
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Italian-Israeli cuisine that makes use of the finest ingredients the Israeli market has to offer, combined with the magical atmosphere of Ein Kerem and attentive service for a pleasant and unforgettable hospitality experience.
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Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.
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