Tu Be-Av 2026

On Tu B'Av eve we open for one evening only. A menu specially created for this night. Black truffles, caviar, and raw ingredients that come to us only when the season allows. Each dish is a stop on a journey between north and south, between cold and heat, between silence and passion.

A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays.

Soho's menu is rich and varied and is made from the finest ingredients from the Asian world, while maintaining the quality and freshness of the food. we offer classic sushi alongside innovative and addictive sushi.

Barbara – In the Heart of the Flea Market In the middle of Jaffa’s bustling Flea Market, Barbara was born – a dairy bar-restaurant with a joyful Jerusalem vibe and a Tel Aviv twist. The menu is filled with fresh fish, fine cheeses, and vibrant Mediterranean flavors that instantly lift your mood. During the week, the atmosphere is relaxed and cozy – perfect for a glass of wine and a good conversation, while on weekends, the place comes alive with music, laughter, and the energy of a true market. Dairy Kosher | Cheerful Atmosphere | In the Heart of the Market Come escape the routine and feel a little bit of Barbara.

When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.

At the heart of AMAYA is a kitchen led by Chef Oren Asido, who combines local roots with contemporary techniques and interpretation. The menu presents a connection between fresh fish and vegetables at their peak, while working with local seasonal ingredients and precision flavors. The hospitality experience at AMAYA is built as an ongoing evening, where food and cocktails work together. Alongside the cuisine, mixologist Gabi Gershtor's cocktail menu relies on creativity and the use of unconventional ingredients, completing the entire experience. The space maintains an elegant and precise line, with on Thursdays the atmosphere changing from 10:30 PM, becoming more party-like and energetic. AMAYA offers a contemporary restaurant experience, which combines culinary delights, cocktails and atmosphere, with an emphasis on quality, aesthetics and precision.

The Supreme Room is a culinary dance bar in the heart of Tel Aviv that offers an entertainment experience that includes a precise food and cocktail menu in a party dance bar atmosphere. In addition, the place is used as a space for events and allows the construction of a unique menu for each event according to the wishes of the customer

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Paseo is a rooftop bar-restaurant located along the coastline of Rishon LeZion, offering an open sea view and some of the most beautiful sunsets in the area. The venue features a rich menu, creative cocktails, and DJs who set the mood throughout the evening. The space is designed in a modern and inviting style, making it ideal for dining, social gatherings with friends, and customized private events. Covered seating areas, winter enclosures, and heating systems ensure a comfortable and pleasant experience even during the winter season. Updates on content and events can be found directly through the venue.

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De Facto is a chef's restaurant that combines culinary, mixology and nightlife. In the early evening hours, the place offers a wide menu that is suitable for early entertainment and as the evening progresses the volume increases, the lights decrease and the DJ takes over.

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