Business - تل أبيب

An organic vegan restaurant, established in 2002 on the family farm of the Barzilai family in Farm to Table style, today in a green corner in the magical Neve Tzedek in the heart of Tel Aviv, the love for plants remains, the raw materials are carefully selected, change according to the seasons and are based on local produce. You are welcome to stay with us for a meal or a drink at the bar in a warm atmosphere and lots of love.

You are invited to taste the best dishes from the talented hands of our chefs, ranging from classic Nigiri rolls and dishes, spicy salads, soups and Japanese grilled dishes that will make your day

The Yaffo Tel Aviv business menu is served Sunday through Thursday from 12:30-3:00 p.m. and includes a first and main course at the price of the main course, along with focaccia from the taboon

Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

At Goocha you are invited to relax inside or outside the restaurant, and enjoy business hours Sunday-Thursday 12:00-16:00 which include a 50% discount on the first course when ordering a main course

A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays. TYO's unique concept was born from the idea of bringing elegant and precise Japanese cuisine to the heart of the warm and vibrant Middle East, in order to create a space without borders, combining a world-class entertainment experience and flavors with an emphasis on traditional Japanese food with a contemporary twist.

Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.

Oban Koban offers modern Japanese street food with dishes made from high-quality ingredients. Enjoy a 10% lunch discount on the entire menu, Sunday to Friday, from 11:00 to 18:00

At Taizu we offer you a deal with a delicious South-East Asian menu that is fun to share with friends, Sunday to Thursday between 12:00 and 15:00 which includes a first and main course at the price of the main course only

With a chef's menu inspired by Italian and French cuisine, a lot of respect for natural ingredients, a unique cocktail bar and a meticulous and elegant design, Norder was born - a restaurant bar that brings a new order to the entertainment and dining experience in the city. The Norder House, a bohemian industrial space at the corner of Dizengoff and Nordau, highlights the neutral colors of the white and gray palette, exposed stone, wood and vegetation and gives a spotlight to the culinary work environment with sacks of flour, jars of sourdough and bottles of wine throughout the space. A new place was born in the city and it is also a bit like her - mature, doesn't make an effort, and is always here. The special menu of chef Lior Cohen and his team, insists on bringing an innovative interpretation to the great classics of food and outlines in Norder a precise and balanced experience, which we really hope you will like.