Business - تل أبيب

shawarma and grill bar, kebab shishlik and steak, houmous and all the famous israeli mezze with street food price in the middle of Tiv on ben yehuda st. wune and beer with great atmosphere with full service.

Kalamata restaurant received its name from the resort town in southern Peloponnese, where the famous purple-colored olive was established. After eight years of activity it can proudly be said that Kalamata brings ancient Jaffa a colourful world of fresh Mediterranean flavours with an emphasis on Greek cuisine alongside Italian, Cypriot and Israeli touches. From its unique location inside a beautiful stone structure of about 500 years, in the historic Kedumim Square, the restaurant is perfectly positioned between the fisherman’s port of Jaffa and the Old City. Through the window overlooking the Mediterranean Sea, a unique experience is created at Kalamata. One that combines Tel Aviv’s culinary world with the long-standing heritage of Old Jaffa and its food markets. Together with the fragrance of anise and upbeat Greek music in the background, diners find themselves in a dream vacation on one of the blue Greek islands. Looking forward to seeing you, The Kalamata family

A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays. TYO's unique concept was born from the idea of bringing elegant and precise Japanese cuisine to the heart of the warm and vibrant Middle East, in order to create a space without borders, combining a world-class entertainment experience and flavors with an emphasis on traditional Japanese food with a contemporary twist.

In the basics of Bacafico's Sicilian cuisine you will find the best raw materials used in the diverse cuisine and a range of ingredients that make every meal an experience. We take care to preserve all the cultures that have been established around the island of Sicily for the last two thousand years, its cuisine has much in common with the Italian, Greek, Spanish cuisine and even has clear influences from the neighboring lobby cuisine.

On the 14th floor of the Four Towers, there is Pop & Pop that offers a culinary experience Sunday-Wednesday between 12:00-15:30 (and Thursday until 16:00), which includes an appetizer and a main course at the main price

If you haven't yet had the chance to introduce your taste buds to the special Japanese flavors of MOON SUSHI BAR, it is about time! The MOON restaurant was established over 20 years ago in Tel Aviv and from then until today we offer special and innovative Japanese flavors starting from our extraordinary sushi to fresh salads, traditional soups, tempura dishes and more - all inspired by Japanese cuisine. So all that's left for you to do is make a reservation - prepare your stomach, and practice your chopsticks, see you soon!

An organic vegan restaurant, established in 2002 on the family farm of the Barzilai family in Farm to Table style, today in a green corner in the magical Neve Tzedek in the heart of Tel Aviv, the love for plants remains, the raw materials are carefully selected, change according to the seasons and are based on local produce. You are welcome to stay with us for a meal or a drink at the bar in a warm atmosphere and lots of love.

Dixie Grill Bar is a real "New York steakhouse" in Tel Aviv. On Sundays to Thursdays between 12:00-17:00 business lunches of first and main dishes are served at the main price