Come and taste the wonder that is Mashya at the new tasting meal of the restaurant, in which Chef Dahan is building the meal every day according to the raw materials that came to the restaurant, so each visit is a new adventure
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During July-August, Chef Yuval Pechler of Manara Restaurant is hosting chefs Yihi Zino, Ohad Levy, Shahar Tamir, and Yaniv Gur Aryeh for a series of "Manara Collective" events, which will bring with them their unique style.
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A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.
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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo
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The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.
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We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
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When you say ARIA you talk about Tel Aviv, when you talk about Tel Aviv you come to ARIA. ARIA is the place you come to when you imagine Tel Aviv. ARIA is housed in a two-story historic building, as a combination of a contemporary chef's restaurant and next to it a lounge bar rich in cocktails and a variety of wines. The new restaurant menu was created by the promising young chef Moshiko Avraham. The experience in the restaurant and at the bar ranges from a quality dinner carefully prepared, to lively mingling until the late hours of the night. The food, the music, the cocktails, the wine, the unique location and the meticulous service, together create a perfect synergy that creates an experience that has never been seen before.
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
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