On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.
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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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The Spicehouse, Dizengoff's iconic cocktail establishment, has returned to its new-old location just across the street. The reborn bar combines Yotam Shilo's precise and exquisite cocktails with a young chef who brings meticulous and new bar dishes. It's time to experience the Spicehouse anew - with upgraded quality, with a scent of a new beginning during the trial period. Reserve your seats.
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A La Bar offers an intimate and mellow night scene. We pair the finest alcoholic beverages with excellent light refreshments, great music and professional, friendly service. Try a shrimp burger or a Caesar salad, and unwind with a fine wine. We’re here to make sure you end your day with a smile.
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A new entertainment that combines Japanese precision with a free and stylish rooftop atmosphere. The menu is based on fresh fish, seasonal ingredients and meticulous techniques, precise cocktails and music that envelops the evening in warm energy. Private events with a customized menu can be arranged on site.
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JEWEL BAR More than just a cocktail at the bar. An Old Fashioned meets a Maggi tomato – and the magic begins. A step from the sea, a breath from the bustle and far beyond your typical cocktail bar. Tel Aviv attitude with a New York accent. Kosher.
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The new gem of HaShomer Street, right at the entrance to Carmel Market – “Bar-Zohar” is a vibrant new bar that combines a casual market-style eatery with fresh ingredients straight from the market.
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A chef-driven bar led by Chef Moshiko Gamlieli. The wine bar has quickly established itself as one of the most talked-about and leading spots in Israel, thanks to a precise food menu inspired by carefully selected fresh ingredients, fish and seafood, alongside a wide and fascinating wine selection.
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Juniper is a natural -inspired cocktail, with a menu that combines plants, spices and aromas from all over the world. Alongside unique handmade drinks - you will also discover seasonal dishes that connect chefs and cosmetic cosmics
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A cafe and wine bar, a little different. A wine shop with 120 types of wines from Israel and the world served alongside bistro dishes such as: schnitzel with mashed potatoes, Piedmont veal tortellini and a cheese tower. A casual experience in the spot in the city on the HaMsilah Park and Nahalat Binyamin
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