Meat restaurant in Haifa

Fusion cuisine, serving authentic flavors from the Mediterranean-Eastern cuisine, alongside modern western dishes. Come see, fall in love and discover our flavors!

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Colony Grill is a restaurant full of lust for the palate for lovers of high quality and fine meat. Here you will find the perfect combination between the red cuts carefully selected by the house butcher, their wonderful and delightful taste, and the fork sticking into them as if touching butter, their freshness, smoking and aging done on site - have become a household name in the Haifa scene and beyond. The concept of the owner of the place: "From the butcher to the plate", brings a concept where every cut gets a personal touch, and its grilling is visible to all the restaurant's guests. "Colony Grill" offers besides its dishes a rich variety of drinks, from soft drinks, spirits, beers, wines, cocktails and more

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Momo Bar Kitchen is not only a restaurant bar but an iconic meeting place in Kiryat, located on Ahi Eilat Street in Kiryat Haim The place emphasizes good food, people and good music, not only a place to enjoy the excellent food, but also a space to connect people and enjoy excellent music. Here, the emphasis is on high-quality food, a warm and inviting atmosphere, and listening to music that will add additional flavor to the overall experience.

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Ha-Namal 24, a French-style chef's restaurant by Chef Ran Rosh, is located on Port Street, combining gourmet food, spectacular Tuscan design, and courteous and professional service. Chef Ren Rosh, a graduate of the High Bocuse High School of Cooking in Lyon, France, offers a menu influenced by the cooking methods of French cuisine and contains touches of Italian and Mediterranean cuisine. The restaurant is designed as a Tuscan villa and is divided into beautifully designed private rooms, which create a new guest experience in each and every room: the main piazza, the romantic double room, the wine cellar, and the conference room. The restaurant has a hall for boutique events, used for family events, conferences, and social evenings.

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Habokrim steakhouse in Haifa and Kryon American grill restaurant. Has a reputation of over 25 years, with a rich and varied meat menu. Suitable for events up to 100 people. In addition, the place has entrecote and selected butchers' cuts of calves from the Golan Heights.

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Madaftana - the name of the place where hospitality reflects pride and quality. The restaurant is located in Haifa, and is the result of a family collaboration between a Christian family and a Druze family. The chef who leads the kitchen wishes to promote general coexistence in our country, through unique and fascinating cuisine combinations. The restaurant offers a rich menu with starters and main courses with special flavors. On the weekend, you can enjoy a wide variety of fresh and special Druze food, and taste the unique smoked dishes that the restaurant offers. In addition to all this, you can choose from a wide selection of fresh fish that comes straight from the sea to your plate.

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An Arab-Levantine restaurant in the port of Haifa owned by Rola Div and chef Moen Halabi. The restaurant's menu challenges the borders between the countries and weaves together dishes from Syria, Lebanon, Turkey, Jordan and Israel. The dishes are authentic and faithful to the source, including an excellent halabi kebab and a great knapa.

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A restaurant bar that is characterized by a unique hospitality experience, spectacular design, an open kitchen facing a breathtaking view and quality and meticulous service. In charge of the kitchen is the chef Omar Mishleh who has created a varied menu while making sure to use the highest quality and finest raw materials and an open tabon that spreads the aromas of appetizing baked goods everywhere and connects the diners to the kitchen. The bar of the place offers a wide variety of original and fresh cocktails, a large variety of wines from all over the world and all types of the highest quality alcohol. Throughout the day you can enjoy special music that is specially adapted to the nature of the place, performances, DJs and rich content with the aim of creating an extraordinary culinary celebration.

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We mostly believe in the sacred combination of fresh food from quality raw materials and cordial and professional hospitality. Each branch has professional chefs who love and understand meat and we advocate the preparation of meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings and we strive to provide a simple meal experience - at eye level but delicious and pampering. All our branches have a chimney into which chunks are inserted every night that will cook slowly and absorb the aromas of the smoking wood. Our menu is built on many years of American street food classics, from New York's mythical majority sandwich to Sloppy Joe's from the southern United States.

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Ola! Welcome to Sangria Restaurant Tapas - a Spanish tapas restaurant. With a dynamic menu that offers a wide variety of dishes - seafood, meats, fish, and a business lunch menu that changes daily. Experience hospitality and Spanish entertainment culture at its best, with a menu of beers and wines imported straight from Spain to complete the experience, and of course - sangria!

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