Kosher restaurants - Herzlia - Ramat Hasharon

The Papagaio branch in Herzliya sets the table with an authentic Brazilian churrasco experience for all meat lovers. This is the perfect place to enjoy a wide variety of premium cuts, prepared exactly to your preferred doneness, seasoned with a unique and delicious blend of flavors. The chain began its journey in 1996 and has since faithfully served over 3 million diners who return to our restaurants time and time again. The Herzliya branch is conveniently located in Arena Mall, making it easy and enjoyable to stop by and indulge in our special dishes. The restaurant is Glatt Mehadrin kosher under the supervision of Rabbi Rafael Manat.

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Taverna Chef Salon, the Greek salon of Chef Guy Peretz, offers an authentic Greek atmosphere that blends precise culinary artistry, fine alcohol, and exclusive design. Take a little break for yourself and come experience Mykonos right here in Israel. The hospitality experience begins with a lavish chef’s meal, perfectly crafted cocktails, and a premium wine menu. After dinner, the Greek party begins — the finest Greek singers will lift the vibe and turn the evening into an unforgettable celebration. The Greek party takes place every evening and also on Friday afternoons. Private events can be hosted at the restaurant for up to 160 guests.

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Unique Italian chef cuisine, a magical atmosphere that only the sea can produce

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In the heart of Herzliya Pituach, on the waterfront, Sunset Kitchen awaits you at the Daniel Herzliya Hotel – a dairy and kosher chef’s restaurant with contemporary Mediterranean cuisine and breathtaking panoramic views. A perfect place to enjoy a pampering lunch, or a romantic evening at sunset, with a glass of wine or a cocktail at the iconic bar that you are going to fall in love with.

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Lechem Besar is a strictly kosher meat concept restaurant under the supervision of Rabbi Mahfoud that connects two worlds - bread and meat. The restaurant offers a unique menu in fancy kosher and emphasizes freshness and a fine taste experience in a romantic and luxurious atmosphere in front of the sea and the yachts of the Herzliya Marina. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.

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Fish

Kosher

Meat

Meet for a date

Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.

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