Gaston is a steak house that specializes in carefully selected locally grown meats. The slices undergo an aging process between 17-21 days for optimal softening and deepening of the flavors of the meat. All the chunks in the restaurant go through a meticulous process from the habitats, to our butcher shop to the plate. Along with the meats, we offer a variety of fine wines from Israel and the world, special cocktails and a wide alcohol menu which together with the design and the high level of service create an unforgettable hospitality experience. Get ready for an evening with meat ...

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A new experience of entertainment and cuisine. Frederick is a meeting place, a place of entertainment, a place of people, atmosphere, music and great food. Our menu is rich and varied and touches on familiar dishes from different cuisines from around the globe in an American interpretation - with strong and meticulous flavors and a unique serving style. For a perfect FUN DINING experience - book a place at the bar! Our bartenders rattle and mix you amazing cocktails, alongside a range of quality wines and alcoholic beverages. Events at Frederick ... it's 100% FUN in commitment! A variety of carefully crafted dishes to suit everyone, 5-star service, a private room for large events or intimate corners for smaller events - we have everything you need for a perfect event.

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Italian chef restaurant in Modiin. A lively Italian atmosphere at all hours of the day or evening. Menus, service and a drinks bar that will make you feel at home in the small and stunning village of 'Portofino'.

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Craft Modiin invites you to get out of your daily routine and enter the pulse of an ancient Italian grandmother's house with a design that is thoughtful down to the smallest details in a warm atmosphere with fine music. The thoughtful Italian menu includes award-winning Neapolitan chef pizzas, pastas, appetizers and salads, accompanied by a varied alcohol menu. Come for a different, delicious and fun entertainment experience.

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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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PEPPINO- dairy and kosher Italian restaurant. In the restaurant you will be served meticulous Italian-dairy food to the sounds of music and an Italian atmosphere enveloping you from every direction. Our menu is divided into business meals and evening cuisine.

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When my father and I decided to open the Bishik restaurant - the brewery, we didn't know which cuts or types of meat would be the favorites of our customers, so we decided that every diner who comes to us should choose the food he likes from the entire menu - that's where the idea of ​​eating as much as you can was born, because there is no reason A diner will not be able to taste the whole menu - that's the whole experience, to taste all the worlds and as much as possible! From farm to table Farm To Table. Our family has a sheep farm and we bring our home grown to the table for you. The restaurant operates three times a week, on Tuesdays, Wednesdays and Thursdays - in the evenings only. As part of the experience you will be able to enjoy beers made in the brewery in the restaurant complex, a wide variety of salads that are served to the table along with the meats and delicious desserts made by the family. We invite you to stay with us and enjoy a special all-you-can-eat experience!

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Our first and central branch in the city of Modi'in, offering a complete and unique culinary experience like the most exclusive pâtisserie in Paris. At the Modi'in branch, you can enjoy a dairy restaurant that offers a variety of meticulous dishes at all hours of the day alongside a rich pastry shop where you can find a selection of tempting desserts, sweet and savory pastries, and breads.

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Conmigo restaurant is open all week in a restaurant format with a menu of chef dishes with unique cooking techniques of grill, swede, Smoker , an intimate chef experience where the chef hosts you in his place. In addition, you can enjoy our tasting Menu, a meat chef experience - a complete experience of 7 courses, dips, free red wine and all in a relaxed and pleasant atmosphere, with a cost of NIS 320 per person

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A new experience in Modiin, an Irish bar with a crazy atmosphere that will reshape your entertainment experience, fine alcohol, a rich chef's menu and a private room for events.

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