Weizmann 22 is a rooftop gastro-bar located in the heart of Ness Ziona, offering a precise blend of Italian cuisine with local ingredients and flavors. The venue operates as an evening gastro-bar, featuring an open rooftop terrace, fresh air, music, alcohol, and a thoughtfully crafted food menu built around local produce. The menu at Weizmann 22 is centered around a wood-fired oven, brown butter, handmade doughs, and fresh pasta, favoring precision and simplicity over excess. Alongside oven-baked pizzas and pastas, the menu offers shareable starters, vegetable dishes, and “between meat and bread” plates — all built around a single, central ingredient. The decision to open a rooftop gastro-bar is intentional: the open terrace and elevated setting create a dining and drinking experience that feels removed from the street below, perfectly suited for an evening of food, drinks, and long, relaxed seating. It’s a place designed for shared ordering — a table that invites multiple dishes meant to be enjoyed together.

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Tokopia - a kosher chef restaurant located in the heart of Ness Ziona since 1999. There are places to talk about, and there are others that you just have to experience. Tokopia belongs to the second variety, should come and enjoy.

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Pour les réservations cliquez ici

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venue_page icon

Page du lieu

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menu icon

Qu'y a-t-il au menu?

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ambient icon

Comment est l'ambiance?

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navigate icon

Comment nous trouver?

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About us icon

À propos de nous