Meat restaurant à Yehud

Gaston is a steak house that specializes in carefully selected locally grown meats. The slices undergo an aging process between 17-21 days for optimal softening and deepening of the flavors of the meat. All the chunks in the restaurant go through a meticulous process from the habitats, to our butcher shop to the plate. Along with the meats, we offer a variety of fine wines from Israel and the world, special cocktails and a wide alcohol menu which together with the design and the high level of service create an unforgettable hospitality experience. Get ready for an evening with meat ...

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Zink Yehud Restaurant, specializes in Italian-American food. The elegant restaurant offers its guests a young and lively atmosphere, the opportunity to sit outside or inside the restaurant, relax on luxurious sofas, with a rich selection of popular and beloved dishes - all wrapped in a warm attitude and meticulous service. Our kitchen emphasizes the delicacies of the country of the boot and the USA, and the menu, accordingly, is steeped in temptations such as: a fine hamburger, or beef fillet rings, and on the other hand in quality pastas, steaming lasagna or gnocchi dishes for example. By the way, our pastas are all lovingly created in our kitchen, yes you read that right - Home made pasta.

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