Italian restaurant in Rehovot

On Monday, January 12, a bottomless pizza evening will be held at Pietou with 4 courses, starting from 89 NIS to 109 NIS. In addition, unlimited wine and beer will be served throughout the evening for 69 NIS per guest.

Ella Vino was born out of a love for good food, wine, and hospitality. After years in the restaurant industry, we wanted to create something a little different — a place where you can stop by for a glass of wine and a small bite, stay for another dish, open a bottle, and let the evening unfold at its own pace. With a selection of more than 70 wines from Israel and around the world, there is always something new to discover, taste, and choose to suit the moment. The bar is located alongside Moo v Moo and Ella Pella, sharing the same approach to quality ingredients, food, and hospitality, but in a more relaxed and intimate setting. The wine list is constantly changing and evolving, featuring wines we love and want others to discover, alongside dishes designed for sharing and made to complement both the table and the glass. For us, Ella Vino is a place for an evening well spent — good wine, good food, and people who enjoy sitting around a table together.

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A refreshing culinary experience in the heart of Mezkamet Batia. Our chef's menu, combined and inspired by Italian and Mediterranean cuisine, brings respect to natural and high-quality ingredients. After dark, our restaurant comes to life in a warm and authentic atmosphere that combines modernity and homely touches. At Cafe Sheva, every dish is the star - from rich pastas, stone-baked pizzas, and unique starters; Salads, fresh fish and more. The varied wine menu, the classic cocktails and the meticulous desserts complete the experience. The restaurant also has a rich and special brunch menu that is served until 15:00

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Cezar Cohen was the owner of the mythical cafe "CAFÉ DES AMI" in Tunisia and was known for his hospitality. His cafe was very communal and was a family reunion for all his guests. After about seventy-five years his grandson decided, Cohen and Itai Yogev tried to fulfill his grandfather's dream and reopen "Cesar" in Israel. "Cezar" works excellently and every year engraves on its banner a longer legacy of hospitality and service. The restaurant specializes in Mediterranean cuisine with distinct Italian influences. We at Cesar work and think locally, Work with Israeli suppliers and are very tailored to the local palate.

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