Vegetarian option în Herzliya

Israeli

After work

Vegetarian option

Nestled in the heart of the park in the new Galil Yam neighborhood, Radio Galil Yam is a restaurant and bar that welcomes guests from morning until late at night. Created to match the rhythm of modern life, it's the perfect place for coffee and breakfast overlooking the park, a business lunch, a family meal with the kids in the afternoon, or an energetic evening with cocktails, music, and live DJs. The menu draws inspiration from Italian and Spanish cuisines while incorporating classic French techniques, offering refined yet approachable cuisine without pretension. At Radio Galil Yam, everyone feels at home—families, couples, friends, and business professionals alike. One destination, many experiences throughout the day, all while staying true to its identity: warm hospitality, exceptional food, carefully crafted drinks, and the perfect atmosphere for every hour. Radio Galil Yam. Your place, any time of day.

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Taverna Chef Salon, the Greek salon of Chef Guy Peretz, offers an authentic Greek atmosphere that blends precise culinary artistry, fine alcohol, and exclusive design. Take a little break for yourself and come experience Mykonos right here in Israel. The hospitality experience begins with a lavish chef’s meal, perfectly crafted cocktails, and a premium wine menu. After dinner, the Greek party begins — the finest Greek singers will lift the vibe and turn the evening into an unforgettable celebration. The Greek party takes place every evening and also on Friday afternoons. Private events can be hosted at the restaurant for up to 160 guests.

Fish

Gluten free option

Meet for a date

Vegetarian option

A fish & seafood restaurant at the marina Herzliya. On each table you will find a selection of fresh appetizing seafood and fish dishes with Derby Bar Fish's special seasoning. We also serve breads, pasta and fresh salads, prepared every day in the kitchen. Similarly, we get fresh seafood and fish on a daily basis only from fishermen who know the quality we require in order to prepare the variety of dishes in the restaurant.

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