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a restaurant is a restaurant led by chef Yuval Ben-Naria. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head.

Lunel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child.

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.

Spanish Tapas Bar in the heart of Dizengoff – warm atmosphere, refreshing cocktails, dishes full of character and affordable prices. The perfect place to hang out in Tel Aviv.

A new Asian chef restaurant in Rothschild Boulevard that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East.

Everyday Parisian Bistro. The menu at Palette is led by Chef Roy Dori. The menu is based on everyday French classics that have been rethought in accordance with our fresh ingredients in Israel

Yuval Ben Neriah presents a personal and local interpretation of street foods from five countries in Southeast Asia: India, China, Thailand, Vietnam, and Cambodia.

&Moshik is a workshop. A space for personal, emotional creation, based on memories and imagination. | Chef Moshik invites the diner to an intimate dining experience, expanding the boundaries of consciousness

On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv

In the spring of 1996 we set up a Thai house restaurant. Long before Thailand became the favorite destination of Israelis, we felt that the Israeli audience was ready for Thai cuisine as well as for the mesmerizing Thai culture.

Chef Aviv Moshe and Chef Nati Arbiv have prepared a fun experience for you. tone. tasting. Rolls with good music. Crazy design. And lots and lots of thought. We invite you to be a part of the new Tel Aviv culture.

Marina Dalal Restaurant is located on the center of Tel Aviv's coastline, opposite sailboats, the sound of masts rustling and facing the glow of the setting sun. The intriguing new restaurant from Dalal offers a unique dining experience that combines cuisine with the flavors and aromas of the Mediterranean coast, a breathtaking view and a feeling of a luxurious vacation on the Riviera of a European city.

Cafe 38, is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere.

Sorsetto is a wine bar with a changing eclectic atmosphere, we pour a wide variety of wonderful wines accessible to every pocket,

When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.

The Oban Koban restaurant is an alley in Tokyo, next to which there is a restaurant and a bar, serving the passers-by. The restaurant offers modern Japanese street food, all dishes consist of high-quality ingredients, with an emphasis on unique recipes

In the heart of the market you will find Raisa - on the one hand brings honor to Michelin stars, and on the other hand pays homage to Jaffa food. On the one hand she serves cocktails at the height of style, and on the other hand she is not at all excited about style and puts on the first thing she saw in the closet. What luck not having to pick a side. In Raisa everything goes.

Baba Yaga is located close to the sea, in a unique stone building. From the day the restaurant opened, we have had a goal to maintain a high culinary standard using only fresh ingredients, to provide personal service, and to surround those who come to the restaurant with a romantic atmosphere that captures the magic of Tel Aviv.

Beit "Kandinoff" restaurant - located in a historic building in the heart of Jaffa. The menu was built under the influence of Hippo and Mediterranean cuisine and combining up-to-date techniques and seasonal raw materials from nearby markets.

Cafe Mayer, opens under a new boutique hotel next to the square you will find a place that combines all the worlds, in the morning a cafe restaurant with Israeli breakfasts and dishes from around the world, in the afternoon we will move to full meals in every good, and in the evening enjoy a restaurant bar in a European atmosphere. And varied at all hours of the day.

Juno was born out of an ambition to open Anutka as in Italy, a wine bar that combines a wine shop and delicacies from Italian cuisine. The wine list includes about 120 types, including Israeli boutique wines and imported wines from the rest of the world

Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.

A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit.

Dallal Restaurant is located in an authentic, ancient, and beautiful building in the heart of the romantic Neve Tzedek neighborhood. At the restaurant, you can choose between cozy round seating areas, an inner patio with high seating and a stunning bar, an outdoor smoking area, or a lounge

The culinary experience of Derby Bar Ramat Aviv continues to make waves, even at the Ramat Aviv branch! The quiet location of the restaurant together with the inviting hospitality, bring the enjoyment of seafood and fish to new heights

Renne is an intimate wine bar in the heart of Tel Aviv. We serve fresh and seasonal chef dishes, along with a selection of wines from Israel and the world in a romantic and meticulous atmosphere.

Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening.

Mexicana Bograshov offers a wide variety of authentic Mexican and Tex-Mex dishes - corn tortillas, guacamole, frijoles, salsas, and traditional sauces like chipotle, mole, jalapeño, and chili.

This is where we're supposed to tell you how much fun we have. So no, you have to come see for yourself

Chef Avi Bitton arrives at the happiest tavern in town and heads the Yasu restaurant. add to it the happy LIVE performances, Greek food and music and you get an unparalleled experience in the city.

Mahniuda Restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

Satya is a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes.

In the pastoral In Rechavia, a unique restaurant from the Machniuda Group awaits you, combining a magical Jerusalem atmosphere with creative and kosher cuisine. The place offers a varied menu throughout the day

Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience

Makhaniuda's restaurant wild little brother. A small bar with a happy atmosphere, great drinks and a precise menu with unique dishes.

Meet the Wine Stash, a boutique wine shop and bar located in the center of Modi'in city. We decided to take our love of wine one step further and make wine culture accessible to all.

The workshop restaurant is located in the hangar of the old Jerusalem train station. Iron and wood, as then as well as today, are basic elements in the design of the place. The atmosphere of the craft and the work also play an important role in the kitchen.

In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes.

MAREE Sky Lounge, the restaurant with the most beautiful view in the country. The place, led by Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, while the cocktails add to the good atmosphere

In the construction of the menu and in the design of Emek Brasserie, characteristics of the classic brasserie, originating in France, were combined with the tastes and the warm and homely local experience of Emek Hefer. Chef Ido Feiner and his partners Raz Almog and Oren Magids, all three residents of the Valley, serve a wide menu based mostly on raw materials from producers and growers in the vicinity of the restaurant, including starters, pita breads and breads baked on site, pastas, fish and meat, and allows you to enjoy a family meal, an evening with Friends or a strict double date.

Asian Deli is an Asian restaurant in Hod HaSharon that brings the essence and spirit of authentic Asian cooking to the local community. Just like the best restaurants in the Far East, we use only high-quality, fresh ingredients and serve traditional dishes prepared by chefs who specialize in Asian cuisine

Meshek Roeim Wine Bar

Shepherd's farm - deli by day, wine bar by night. You can taste, open and feel the wine in a personal and relaxed way, without limitation.

The Asian Club is an Asian restaurant bar that offers the Lev Hasharon area and the surrounding area a new, authentic and refreshing experience inspired by the wide range of Asian cuisine.

MI CASA Cafe is located in a magical corner in Kibbutz Galil Yam, a minute from Herzliya, is a pleasant and pampering family cafe for the whole family with meticulous and personal service and a rich and interesting menu.

The gazebbo restaurant is located on a spectacular deck located right on the beach of Herzliya. The restaurant offers a varied, high-quality and rich menu with dishes that are suitable for all hours of the day. The menu is upgraded and renewed each season and meets the highest standards. Enjoy rich breakfasts, light starters, satisfying lunches or dinners, sweet treats, a meticulous drink or a healthy fruit smoothie.

A modern brasserie restaurant, open for lunch, dinner and everything in between with a tight menu that includes the flagship dishes of Cafe Noir and Sebastian alongside new dishes and specials.

A place in the heart is a magical restaurant, cafe and also events. The restaurant is located in a green garden where organic vegetables and spices are grown for use in the restaurant kitchen.

An Italian restaurant based on local and seasonal ingredients. Roberta Vinci is located in the heart of Karkur and is surrounded by a large courtyard, fruit trees and a spice garden.

Aleina, the beloved hamara in Rishon Lezion, has moved to a new location in the heart of Rothschild in Rishon Lezion. Alina combines food made from pure coal with alcohol and an authentic Rishon Lezion atmosphere.

Piatto is a real Italian restaurant in the science park in rehovot. Fiato was founded out of a true love for Italy - for the food, the abundance, the smells, the warm and loving atmosphere and a wine that never ends. At piatto you will find a wide variety of dishes from all over Italy: Focaccia and pizzas baked in a stone oven, roasted artichokes, Handmade fresh pastas, along with fish, seafood And chunks of fine meat. At Pieto we pour the wine all the time and without restriction And all at equal prices for every pocket.

Welcome to Ziona, A stop from the race of life, a departure from the routine, a little jump abroad - to a picturesque town in Europe - so much has been said about Ziona. Each and every guest has his own feeling, his own score.