Kosher - Hasharon area

an Asian restaurant that will take you to a crazy culinary journey on the continent of Asia without a flight, here in Ra’anana

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From the terrace of the restaurant overlooking the second floor of the Arena Mall in Herzliya, there is a spectacular view of the marina: yachts, sailboats, spectacular sunsets and seagulls soaring above. All of these are just the prelude to a delicate and delicious culinary experience that awaits you. Bistro 56 was founded in 2004 by the Wagner family and leads the kosher restaurant industry in Israel while maintaining uncompromising service, high quality raw materials and a customer experience. Bistro Restaurant 56 - a restaurant in Herzliya, operates an open kitchen where in front of the guests the food is prepared and served directly to the tables. Chef Armond Elhrer, crowned with experience and praise in international cuisine, cooks precise dishes with Mediterranean influences and makes creative use of quality meats that have undergone controlled aging, fresh fish and carefully selected raw materials while maintaining kosher.

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Cafe Brenner was established in 2010 and since then provides a culinary experience with an Italian background. At Cafe Brenner you can enjoy breakfast, a rich variety of first courses, salads, pastas, pizzas, fish and many other Italian-European style foods. We invite you to a culinary experience whether you are interested in a pampering and surprising meal or just coffee and dessert. You are welcome to come and enjoy our delicious food and warm service in a pleasant and homely atmosphere.

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On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment

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Tribuna is a unique place Somewhere in the heart of the Netanya market, a new world of entertainment opened up for him. A yard full of street art, a stage for live performances and options for private events. The kitchen consists of four innovative food trucks. The tribune is divided into 2 defined seating areas with different and kosher menus The Southern Tribune - serves a dairy chef menu and the northern tribune - which serves a meat chef menu All our ingredients come fresh from the market and are served in precise portions and great service

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A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie

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Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.

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Furman's was born in 2019 by Aviad and Avivit Forman, a couple of brothers from Kiryat Yam. The wood-burning tabon imported from Naples and specially produced in accordance with the Furman's pizza chain is the great love of the two brothers, and every pizza they make is made from the best ingredients, the sauces and toppings are made fresh every day and the dough is made with a special recipe developed by Aviad with a 48-hour rise, the cheeses come from Israeli farms .

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David's Table Restaurant is an Israeli Mediterranean grill restaurant with a wide variety of homemade salads made every day on the premises, hot baked goods straight from the tabon, special starters, A huge variety of meats from our butchers, premium cuts in special aging, kosher Rabbinate Netanya, a selection of special kosher dishes from Hafod/Atra.

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Minato in Herzliya is a Japanese restaurant that incorporates a number of cuisines, including a Sushi Bar and Izakaya. Izakaya is a Japanese bar that serves alcoholic beverages with small Japanese dishes on the side. The name Izakaya is a compound word consistig of “I”, which means “to sit” and the word “sakaya”, which means “alcoholic beverage store”. The restaurant also has a unique Lunch Menu that includes Traditional Japanese-Style Sets.

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